African Cuisine
Current titles are current titles at special prices.Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.
To read more about a book click on any title or image below
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African CuisineCurrent titles are current titles at special prices.Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off. To read more about a book click on any title or image below |
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THE AFRICA COOKBOOK: Tastes of a Continent.
By Jessica B. Harris. Current Item #7220235 Pub at $27.00 - Our Price $17.95 |
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CLASSIC LEBANESE CUISINE: 170 Fresh and Healthy Mediterranean Favorites.
By Kamal Al-Faqih. Current Item #7517696 Pub at $24.95 - Our Price $16.95 |
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THE COMPLETE ILLUSTRATED FOOD AND COOKING OF AFRICA & THE MIDDLE EAST.
By J. Bacon & J. Fleetwood. Remainder Item #1649116 Our Price $9.95 |
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COUSCOUS AND OTHER GOOD FOOD FROM MOROCCO.
By Paula Wolfert. Current Item #7243154 Pub at $19.00 - Our Price $12.95 |
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MOROCCAN COOKING: Fragrantly Spiced North African Cuisine.
By Rebekah Hassan. Remainder Item #7026897 Our Price $4.95 |
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MOROCCO: World Cuisine.
By Mohamed Fedal et al. Remainder Item #7026307 Our Price $4.95 |
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SOUL FOOD: Recipes and Reflections from African-American Churches.
By Joyce White. Current Item #7245351 Pub at $25.00 - Our Price $16.95 | |
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A TASTE OF MOROCCO: The Small Book of Good Taste.
By Clare Ferguson. Remainder Item #7379684 Our Price $5.95 |