African Cuisine
Current titles are current titles at special prices.Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.
To read more about a book click on any title or image below
|
|
African CuisineCurrent titles are current titles at special prices.Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off. To read more about a book click on any title or image below |
|
THE AFRICA COOKBOOK: Tastes of a Continent.
By Jessica B. Harris. Current Item #7220235 Pub at $27.00 - Our Price $17.95 |
|
COUSCOUS AND OTHER GOOD FOOD FROM MOROCCO.
By Paula Wolfert. Current Item #7243154 Pub at $19.00 - Our Price $12.95 |
|
MOORISH: Capture the Flavours of Contemporary Middle Eastern Cooking.
By Greg & Lucy Malouf. Remainder Item #7154003 Our Price $8.95 |
|
MOROCCAN COOKING: Fragrantly Spiced North African Cuisine.
By Rebekah Hassan. Remainder Item #7026897 Our Price $4.95 |
|
MOROCCO: World Cuisine.
By Mohamed Fedal et al. Remainder Item #7026307 Our Price $4.95 |
|
SOUL FOOD: Recipes and Reflections from African-American Churches.
By Joyce White. Current Item #7245351 Pub at $25.00 - Our Price $16.95 | |
|
THE TASTE OF AFRICA: The Undiscovered Food & Cooking of an Extraordinary Continent.
By R. Grant & J. Bacon. Current Item #7234368 Pub at $17.99 - Our Price $13.95 |