Asian & Eastern Cuisines

Current titles are current titles at special prices.
Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.

To read more about a book click on any title or image below

	100 BEST ASIAN NOODLE RECIPES. By B. Jones & S. Wong. Remainder Item #3370291 Pub at $19.95 - Our Price $7.95

	100 GREAT INDIAN RECIPES. Remainder Item #2599805 Our Price $7.95

	1000 RECIPES: Indian, Chinese Thai and Asian. By Rafi Fernandez. Remainder Item #3402770 Our Price $12.95

	175 QUICK & EASY CHINESE RECIPES: Simple, Spicy and Aromatic Dishes Made in Minutes, Shown in More Than 170 Photographs. Edited By Jenni Fleetwood. Remainder Item #2544156 Pub at $16.99 - Our Price $5.95

	350 THAI & CHINESE LOW-FAT RECIPES FOR HEALTHY LIVING. Edited By Jane Bamforth et al. Remainder Item #2449110 Pub at $29.99 - Our Price $11.95

	500 CHINESE RECIPES. Edited By Jenni Fleetwood. Remainder Item #2427915 Pub at $29.99 - Our Price $11.95

	ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More. By Andrea Quynhgiao Nguyen. Current Item #7510659 Pub at $30.00 - Our Price $19.95

	ASIAN FRAME>BY>FRAME: A Visual Step-by-Step Cookbook. Remainder Item #2617463 Pub at $13.99 - Our Price $5.95

	AUTHENTIC RECIPES FROM JAPAN. By T. Kosaki & W. Wagner. Remainder Item #3394352 Pub at $12.95 - Our Price $5.95

	BEST EVER INDIAN COOKBOOK. By Mridula Baljekar et al. Remainder Item #3415317 Our Price $9.95

	BEST-EVER BOOK OF WOK & STIR-FRY COOKING. Edited By Jenni Fleetwood. Remainder Item #1648322 Our Price $12.95

	BEST-EVER BOOK OF WOK & STIR-FRY COOKING. Edited By Jenni Fleetwood. Remainder Item #2425211 Our Price $14.95

	BEYOND WOK. Edited By Michele A. Petro. Remainder Item #2401665 Pub at $14.95 - Our Price $5.95

	THE BIG BOOK OF NOODLES: Over 100 Delicious Recipes from China, Japan, and Southeast Asia. By Vatcharin Bhumichitr. Current Item #2631768 Pub at $22.95 - Our Price $15.95

	THE BIG BOOK OF NOODLES: Over 100 Delicious Recipes from China, Japan, and Southeast Asia. By Vatcharin Bhumichitr. Remainder Item #3496627 Pub at $22.95 - Our Price $6.95

	THE BIG BOOK OF WOK & STIR-FRY: Your Complete Guide to Successful Stir-Fry Cooking. Remainder Item #2498332 Our Price $7.95

	THE BOLLYWOOD COOKBOOK: The Glamorous World of the Actors and over 75 of Their Favorite Recipes. By Bulbul Mankani. Remainder Item #2472813 Pub at $24.99 - Our Price $7.95

	THE BOOK OF CURRIES & INDIAN FOODS. By Linda Fraser. Remainder Item #2642905 Pub at $12.00 - Our Price $3.95

	CHINATOWN, NEW YORK: Portraits, Recipes, and Memories. By Ann Volkwein. Remainder Item #1670298 Pub at $34.95 - Our Price $7.95

	CHINESE. Edited By Linda Doeser. Remainder Item #2558874 Our Price $8.95

	CHINESE. Edited By Linda Doeser. Remainder Item #2597829 Our Price $6.95

	CHINESE: A Collection of Over 100 Essential Recipes. Remainder Item #3429245 Our Price $4.95

	CHINESE: Favorite Brand Name Made Simple. Remainder Item #2551349 Our Price $5.95

	THE CHOPSTICKS DIET: Japanese-Inspired Recipes for Easy Weight-Loss. By Kimiko Barber. Remainder Item #2581000 Pub at $19.95 - Our Price $5.95

	CLASSIC WOK COOKING: Sensational Stir-Fries from East and West. By Sunil Vijayakar et al. Remainder Item #247235X Pub at $35.00 - Our Price $7.95

	THE COMPLETE BOOK OF ASIAN COOKING. By S. Morris & D.-T. Hsiung. Remainder Item #2514435 Our Price $3.95

	THE COMPLETE BOOK OF HOT & SPICY ASIAN COOKING. By Vicki Liley. Remainder Item #2553775 Pub at $29.95 - Our Price $7.95

	COOKING SCHOOL CHINESE: Bring the Flavors of China to Life in Your Own Kitchen! Remainder Item #2549158 Our Price $5.95

	COOKING THE THAI WAY, REVISED: Easy Menu Ethnic Cookbooks. By S. Harrison & J. Monroe. Remainder Item #3483150 Pub at $25.26 - Our Price $4.95

	COOKING WITH CHINESE HERBS. By Terry Tan. Remainder Item #2493152 Our Price $5.95

	THE CUISINES OF ASIA: Nine Great Oriental Cuisines by Technique. By Jennifer Brennan. Remainder Item #2468670 Pub at $19.95 - Our Price $5.95

	CULINARIA SOUTHEAST ASIA: A Journey Through Singapore, Malaysia and Indonesia. Edited By Rosalind Mowe. Remainder Item #2510715 Pub at $24.95 - Our Price $14.95

	EASY SUSHI ROLLS AND MISO SOUPS. By Fiona Smith. Remainder Item #2614286 Pub at $12.95 - Our Price $4.95

	THE EVERY DAY CHINESE COOKBOOK. Edited By Linda Doeser. Remainder Item #3405060 Our Price $12.95

	FAR EAST DOWN EAST: Maine's Freshest Foods Spiced with Asia's Finest Flavors. By Bruce DeMustchine. Remainder Item #265475X Pub at $28.00 - Our Price $6.95

	THE FLAVORS OF ASIA. By Mai Pham & The Culinary Institute of America. Remainder Item #3495825 Pub at $40.00 - Our Price $14.95

	FOOD LOVERS CHINESE. Remainder Item #2639769 Our Price $4.95

	THE FOOD AND COOKING OF INDONESIA & THE PHILIPPINES. By G. Basan & V. Laus. Remainder Item #2533340 Pub at $35.00 - Our Price $5.95

	THE FOOD AND COOKING OF MALAYSIA & SINGAPORE. By Ghillie Basan. Remainder Item #2469413 Pub at $35.00 - Our Price $7.95

	THE FOOD AND COOKING OF THAILAND: The Authentic Taste of South-East Asia. By J. Bastyra & B. Johnson. Remainder Item #2472473 Pub at $29.99 - Our Price $11.95

	THE FOOD AND COOKING OF VIETNAM & CAMBODIA. By Ghillie Basan. Remainder Item #2443864 Pub at $35.00 - Our Price $13.95

	THE FOOD OF MOROCCO. By Paula Wolfert. Current Item #3430839 Pub at $45.00 - Our Price $31.95

	FRESH CHINESE: Over 80 Healthy Chinese Recipes. By Wynnie Chan. Remainder Item #1768530 Our Price $4.95

	GOURMET JOURNEYS IN INDIA. By Pushpesh Pant. Remainder Item #3509249 Our Price $12.95

	HEALTHY AND SIMPLE ASIAN RECIPES: For Delicious Everyday Meals. Remainder Item #3473406 Pub at $12.95 - Our Price $5.95

	HEAVENLY FRAGRANCE: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings. By Carol Selva Rajah. Remainder Item #2534843 Pub at $39.95 - Our Price $5.95

	HOW TO COOK INDIAN: More Than 500 Classic Recipes for the Modern Kitchen. By Sanjeev Kapoor. Current Item #2609428 Pub at $29.95 - Our Price $19.95

	HOW TO COOK INDIAN: More Than 500 Classic Recipes for the Modern Kitchen. By Sanjeev Kapoor. Remainder Item #350669X Pub at $29.95 - Our Price $11.95

	INDIAN COOKING. By J. Purser & A. Joshi. Remainder Item #3459721 Pub at $21.95 - Our Price $6.95

	THE INDIAN MENU PLANNER. Edited By Promodini Verma. Remainder Item #7146094 Our Price $5.95

	INDIAN, CHINESE THAI AND ASIAN: 1000 Recipes. By Rafi Fernandez. Remainder Item #2570807 Pub at $35.00 - Our Price $11.95