Asian & Eastern Cuisines

Current titles are current titles at special prices.
Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.

To read more about a book click on any title or image below

	1000 GREAT INDIAN RECIPES: The Ultimate Book of Indian Cuisine. Remainder Item #6245234 Our Price $14.95

	660 CURRIES: The Gateway to Indian Cooking. By Raghavan Iyer. Current Item #710863X Pub at $22.95 - Our Price $15.95

	ALL YOU CAN EAT! CHINESE AND THAI COOKING: Over 600 Easy and Exotic Recipes from the Far East! By R.L. Parkinson & J.M. Kotylo. Remainder Item #7149840 Our Price $7.95

	THE ASIAN DIET: Get Slim and Stay Slim the Asian Way. By Diana My Tran with I. Laquatra. Remainder Item #7143605 Pub at $29.95 - Our Price $7.95

	ASIAN FLAVORS OF JEAN-GEORGES. By Jean-Georges Vongerichten. Current Item #6328008 Pub at $40.00 - Our Price $27.95

	ASIAN RETRO FOOD: Dishes of Yesteryear. By Betty Saw. Remainder Item #7160267 Our Price $6.95

	THE BEST OF KOREAN CUISINE. By Karen Hulene Bartell. Remainder Item #7169396 Pub at $22.50 - Our Price $3.95

	THE BEST OF REGIONAL THAI CUISINE. By Chat Mingkwan. Remainder Item #716940X Pub at $24.95 - Our Price $3.95

	THE BEST OF TAIWANESE CUISINE: Recipes and Menus for Holidays and Special Occasions. By Karen Hulene Bartell. Remainder Item #6305466 Pub at $24.95 - Our Price $4.95

	THE BEST OF TAIWANESE CUISINE: Recipes and Menus for Holidays and Special Occasions. By Karen Hulene Bartell. Remainder Item #7187947 Pub at $24.95 - Our Price $2.95

	BEST-EVER BOOK OF WOK & STIR-FRY COOKING. Edited By Jenni Fleetwood. Remainder Item #6332986 Our Price $17.95

	BIG BOWL NOODLES AND RICE: Fresh Asian Cooking from the Renowned Restaurant. By Bruce Cost with M. McMillin. Remainder Item #7179081 Pub at $25.00 - Our Price $9.95

	THE BOOK OF WOK AND STIR-FRY DISHES. By Elizabeth Wolf-Cohen. Remainder Item #7025904 Our Price $5.95

	CHINESE COOKING FOR BEGINNERS, REVISED. By Huang Su-Huei. Remainder Item #7062451 Pub at $15.95 - Our Price $3.95

	THE CHINESE AND ASIAN KITCHEN BIBLE. By S. Morris & D-T. Hsiung. Remainder Item #7134185 Our Price $7.95

	THE CONNOISSEUR'S GUIDE TO SUSHI: Everything You Need to Know About Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More. By Dave Lowry. Remainder Item #6309232 Pub at $14.00 - Our Price $7.95

	DIM SUM MADE EASY. By Lucille Liang. Current Item #6102654 Pub at $12.95 - Our Price $9.95

	THE EVERYTHING CHINESE COOKBOOK. By Rhonda Lauret Parkinson. Remainder Item #7103913 Pub at $14.95 - Our Price $5.95

	FAVORITE BRAND NAME 3 BOOKS IN 1: Chinese, Thai, Japanese. Remainder Item #7092237 Our Price $9.95

	FEAST OF FLAVOURS FROM THE ASIAN KITCHEN: A Step-by-Step Culinary Adventure. Edited By Yeo Puay Khoon. Remainder Item #7160348 Our Price $4.95

	THE FOOD AND COOKING OF INDONESIA & THE PHILIPPINES. By G. Basan & V. Laus. Current Item #6272088 Pub at $35.00 - Our Price $24.95

	THE FOOD AND COOKING OF VIETNAM & CAMBODIA. By Ghillie Basan. Remainder Item #7135831 Pub at $35.00 - Our Price $17.95

	HANDY POCKET GUIDE TO ASIAN VEGETABLES: Periplus Nature Guides. By Wendy Hutton. Remainder Item #7039123 Pub at $5.95 - Our Price $4.95

	HEALTHY INDIAN COOKING. By S. Husain & M. Kanani. Remainder Item #6331793 Our Price $15.95

	INDIA'S 500 BEST RECIPES. By Shehzad Husain et al. Remainder Item #630933X Our Price $15.95

	THE INDIAN MENU PLANNER. Edited By Promodini Verma. Remainder Item #7146094 Our Price $14.95

	INDIAN: A Culinary Journey of Discovery. By Mridula Baljekar. Remainder Item #7087780 Our Price $7.95

	JAPANESE WOMEN DON'T GET OLD OR FAT: Secrets of My Mother's Tokyo Kitchen. By N. Moriyama & W. Doyle. Remainder Item #7015224 Pub at $22.00 - Our Price $4.95

	JAPANESE. By Lulu Grimes. Remainder Item #7135904 Our Price $8.95

	LET'S COOK JAPANESE FOOD! Everyday Recipes for Home Cooking. By Amy Kaneko. Remainder Item #7181663 Pub at $22.95 - Our Price $5.95

	MADHUR JAFFREY'S QUICK & EASY INDIAN COOKING. Remainder Item #7120206 Pub at $16.95 - Our Price $7.95

	MARTIN YAN'S ASIA: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan. Remainder Item #7059175 Pub at $19.95 - Our Price $5.95

	MENU DEGUSTATION: Tasting Menus of New Asia Cuisine. By Anderson Ho. Remainder Item #7160410 Pub at $30.00 - Our Price $7.95

	MODERN ASIAN FLAVORS: A Taste of Shanghai. By Richard Wong. Remainder Item #7120281 Pub at $18.95 - Our Price $8.95

	NOODLES: 40 Delicious and Imaginative Noodle Recipes. Remainder Item #7078919 Our Price $5.95

	ONE SPICE, TWO SPICE: American Food, Indian Flavors. By Floyd Cardoz with J.D. Lear. Remainder Item #7150482 Pub at $34.95 - Our Price $9.95

	POTSTICKER CHRONICLES: America's Favorite Chinese Recipes. By Stuart Chang Berman. Remainder Item #7116144 Pub at $27.50 - Our Price $7.95

	RASA MALAYSIA: The Complete Malaysian Cookbook. By Betty Saw. Remainder Item #7160437 Pub at $25.00 - Our Price $7.95

	SIMPLE & DELICIOUS STEAMING. By Brigid Treloar. Remainder Item #7026528 Our Price $4.95

	SIMPLY ASIAN. Edited By Kelsey Lane. Remainder Item #7133979 Pub at $14.95 - Our Price $5.95

	SUSANNA FOO CHINESE CUISINE: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook. Remainder Item #712175X Pub at $20.00 - Our Price $4.95

	SUSANNA FOO FRESH INSPIRATION: New Approaches to Chinese Cuisine. Remainder Item #7033753 Pub at $35.00 - Our Price $9.95

	SUSHI. By Vicki Liley. Remainder Item #7079117 Pub at $19.95 - Our Price $9.95

	THAI: A Culinary Journey of Discovery. By Judy Williams. Remainder Item #7087799 Our Price $7.95

	WOK EVERY DAY. By B. Grunes & V. Van Vynckt. This book is shopworn. It may have scuffed covers or edges, or other minor imperfections. Remainder Item #6211453 Pub at $24.95 - Our Price $7.95