Catalog

Cheese

Current titles are current titles at special prices.
Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.

To read more about a book click on any title or image below

Specials!

2605856.gif 101 THINGS TO DO WITH CHEESE.
By M. Barlow & J. Adams. Remainder Item #2605856 Pub at $9.99 - Our Price $4.95


3398560.gif ARTISAN CHEESE MAKING AT HOME: Techniques & Recipes for Mastering World-Class Cheeses.
By Mary Karlin. Current Item #3398560 Pub at $29.99 - Our Price $19.95


1769995.gif THE ATLAS OF AMERICAN ARTISAN CHEESE.
By Jeffrey P. Roberts. Remainder Item #1769995 Pub at $35.00 - Our Price $7.95


3421147.gif CHEESE & DAIRY: Farmstand Favorites.
Current Item #3421147 Pub at $9.50 - Our Price $6.95


2625253.gif THE CHEESE CHRONICLES: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table.
By Liz Thorpe. Remainder Item #2625253 Pub at $15.99 - Our Price $4.95


2485850.gif THE CHEESE LOVER'S COMPANION: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses & Cheese-Related Terms.
By Sharon T. & Ron Herbst. Remainder Item #2485850 Pub at $16.95 - Our Price $4.95


165585X.gif THE CHEESE LOVER'S COOKBOOK & GUIDE: Over 150 Recipes, with Instruction on How to Buy, Store, and Serve All Your Favorite Cheeses.
By Paula Lambert. Remainder Item #165585X Pub at $40.00 - Our Price $7.95


2472325.gif CHEESE: A Visual Guide to 400 Cheeses with 70 Recipes.
By J. Harbutt & R. Denny. Remainder Item #2472325 Pub at $24.99 - Our Price $8.95


3491994.gif CHEESE: Exploring Taste and Tradition.
By Patricia Michelson. Remainder Item #3491994 Pub at $35.00 - Our Price $9.95


345553X.gif THE COMPLETE ENCYCLOPEDIA OF CHEESE.
By Christian Callec. Remainder Item #345553X Our Price $3.95


2530171.gif THE COMPLETE IDIOT'S GUIDE TO CHEESES OF THE WORLD.
By S. Ehlers & J. Hurt. Remainder Item #2530171 Pub at $18.95 - Our Price $4.95


2484048.gif GREAT GRILLED CHEESE: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker.
By Laura Werlin. This book is shopworn. It may have scuffed covers or edges, or other minor imperfections. Remainder Item #2484048 Pub at $16.95 - Our Price $4.95


3468437.gif GRILLED CHEESE, PLEASE! 50 Scrumptiously Cheesy Recipes.
By Laura Werlin. Remainder Item #3468437 Pub at $16.99 - Our Price $4.95


7223838.gif HOME CHEESE MAKING, 3RD REVISED EDITION: Recipes for 75 Homemade Cheeses.
By Ricki Carroll. Current Item #7223838 Pub at $16.95 - Our Price $11.95


3400158.gif HOMEMADE CHEESE: Recipes for 50 Cheeses from Artisan Cheesemakers.
By Janet Hurst. Current Item #3400158 Pub at $19.99 - Our Price $14.95


7221738.gif ITALIAN CHEESE: A Guide to Its Discovery and Appreciation.
Edited By Roberto Rubino et al. Current Item #7221738 Pub at $25.00 - Our Price $17.95


2595591.gif THE JOY OF CHEESEMAKING: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese.
By J. Farnham & M. Druart. Current Item #2595591 Pub at $14.95 - Our Price $9.95


3496481.gif THE JOY OF CHEESEMAKING: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese.
By J. Farnham & M. Druart. Remainder Item #3496481 Pub at $14.95 - Our Price $5.95


2465515.gif LAURA WERLIN'S CHEESE ESSENTIALS: An Insider's Guide to Buying and Serving Cheese.
This book is shopworn. It may have scuffed covers or edges, or other minor imperfections. Remainder Item #2465515 Pub at $24.95 - Our Price $4.95


2654881.gif MAKING ARTISAN CHEESE: 50 Fine Cheeses That You Can Make in Your Own Kitchen.
By Tim Smith. Remainder Item #2654881 Orig. Pub at $19.99 - Our Price $9.95


345519X.gif MAKING ARTISAN CHEESE: 50 Fine Cheeses That You Can Make in Your Own Kitchen.
By Tim Smith. Current Item #345519X Pub at $19.99 - Our Price $14.95


2577968.gif THE MURRAY'S CHEESE HANDBOOK: More Than 300 of the World's Best Cheeses.
By R. Kaufelt & L. Thorpe. Remainder Item #2577968 Pub at $12.95 - Our Price $4.95



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Updated: February 8, 2012

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