Cheese
Current
titles are current titles at special prices.
Remainder
titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.
To read more about a book click on any title below
AMERICAN FARMSTEAD CHEESE: The Complete Guide to Making and Selling Artisan Cheeses.
By Paul Kindstedt with the Vermont Cheese Council.
Current
Item #
7064357
Pub at $40.00 -
Our Price $27.95
THE ATLAS OF AMERICAN ARTISAN CHEESE.
By Jeffrey P. Roberts.
Current
Item #
7035500
Pub at $35.00 -
Our Price $23.95
CHEESE: From Fondue to Cheesecake.
Edited By Fiona Beckett.
Remainder
Item #
6309178
Pub at $24.95 -
Our Price $12.95
THE EVERYTHING CHEESE BOOK: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage.
By Laura Martinez.
Remainder
Item #
7147872
Pub at $14.95 -
Our Price $4.95
GRILLED CHEESE: 50 Recipes to Make You Melt.
By Marlena Spieler.
Remainder
Item #
7119542
Pub at $16.95 -
Our Price $6.95
MORE, PLEASE! Macaroni & Cheese.
By D. Keahey & S. Kilner.
Remainder
Item #
7122306
Pub at $15.95 -
Our Price $5.95
THE NEW AMERICAN CHEESE: Profiles of America's Great Cheesemakers and Recipes for Cooking with Cheese.
By Laura Werlin.
Remainder
Item #
6302424
Pub at $35.00 -
Our Price $7.95
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Updated: August 8, 2008
© 2008 Edward R. Hamilton, Bookseller
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