Cheese

Current titles are current titles at special prices.
Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.

To read more about a book click on any title or image below

	AMERICAN CHEESES: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them. By Clark Wolf. Remainder Item #1648284 Pub at $25.00 - Our Price $6.95

	AMERICAN FARMSTEAD CHEESE: The Complete Guide to Making and Selling Artisan Cheeses. By Paul Kindstedt with the Vermont Cheese Council. Current Item #7064357 Pub at $40.00 - Our Price $27.95

	THE ATLAS OF AMERICAN ARTISAN CHEESE. By Jeffrey P. Roberts. Current Item #7035500 Pub at $35.00 - Our Price $23.95

	THE CHEESE BIBLE. By Christian Teubner et al. Remainder Item #1621610 Orig. Pub at $32.95 - Our Price $12.95

	THE CHEESE LOVER'S COOKBOOK & GUIDE: Over 150 Recipes, with Instruction on How to Buy, Store, and Serve All Your Favorite Cheeses. By Paula Lambert. Remainder Item #165585X Pub at $40.00 - Our Price $11.95

	THE CHEESES OF CALIFORNIA: A Culinary Travel Guide. By Jeanette Hurt. Current Item #742499X Pub at $19.95 - Our Price $13.95

	THE CHEESES OF VERMONT: A Gourmet Guide to Vermont's Artisanal Cheesemakers. By Henry Tewksbury. Current Item #7425007 Pub at $21.95 - Our Price $14.95

	DUMONT'S LEXICON OF CHEESE. By Anne Iburg. Remainder Item #7505728 Our Price $4.95

	HOME CHEESE MAKING, 3RD REVISED EDITION: Recipes for 75 Homemade Cheeses. By Ricki Carroll. Current Item #7223838 Pub at $16.95 - Our Price $11.95

	ITALIAN CHEESE: A Guide to Its Discovery and Appreciation. Edited By Roberto Rubino et al. Current Item #7221738 Pub at $25.00 - Our Price $17.95

	THE MURRAY'S CHEESE HANDBOOK: More Than 300 of the World's Best Cheeses. By R. Kaufelt & L. Thorpe. Current Item #7219326 Pub at $12.95 - Our Price $9.95

	A PASSION FOR CHEESE: More Than 130 Innovative Ways to Cook with Cheese. By Paul Gayler. Remainder Item #720678X Our Price $6.95

	TOMATOES & MOZZARELLA: 100 Ways to Enjoy This Tantalizing Twosome All Year Long. By H. Harron & S. Sikora. Current Item #7234392 Pub at $19.95 - Our Price $14.95

	THE TOTALLY CHEESE COOKBOOK. By Helene Siegel. Remainder Item #7454805 Pub at $5.95 - Our Price $2.95