Cheese

Current titles are current titles at special prices.
Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.

To read more about a book click on any title or image below

	101 THINGS TO DO WITH CHEESE. By M. Barlow & J. Adams. Remainder Item #2605856 Pub at $9.99 - Our Price $4.95

	ARTISAN CHEESE MAKING AT HOME: Techniques & Recipes for Mastering World-Class Cheeses. By Mary Karlin. Current Item #3398560 Pub at $29.99 - Our Price $19.95

	THE ATLAS OF AMERICAN ARTISAN CHEESE. By Jeffrey P. Roberts. Remainder Item #1769995 Pub at $35.00 - Our Price $7.95

	CHEESE & DAIRY: Farmstand Favorites. Current Item #3421147 Pub at $9.50 - Our Price $6.95

	THE CHEESE CHRONICLES: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table. By Liz Thorpe. Remainder Item #2625253 Pub at $15.99 - Our Price $4.95

	THE CHEESE LOVER'S COMPANION: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses & Cheese-Related Terms. By Sharon T. & Ron Herbst. Remainder Item #2485850 Pub at $16.95 - Our Price $4.95

	THE CHEESE LOVER'S COOKBOOK & GUIDE: Over 150 Recipes, with Instruction on How to Buy, Store, and Serve All Your Favorite Cheeses. By Paula Lambert. Remainder Item #165585X Pub at $40.00 - Our Price $7.95

	CHEESE: A Visual Guide to 400 Cheeses with 70 Recipes. By J. Harbutt & R. Denny. Remainder Item #2472325 Pub at $24.99 - Our Price $8.95

	CHEESE: Exploring Taste and Tradition. By Patricia Michelson. Remainder Item #3491994 Pub at $35.00 - Our Price $9.95

	THE COMPLETE ENCYCLOPEDIA OF CHEESE. By Christian Callec. Remainder Item #345553X Our Price $3.95

	THE COMPLETE IDIOT'S GUIDE TO CHEESES OF THE WORLD. By S. Ehlers & J. Hurt. Remainder Item #2530171 Pub at $18.95 - Our Price $4.95

	GREAT GRILLED CHEESE: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker. By Laura Werlin. This book is shopworn. It may have scuffed covers or edges, or other minor imperfections. Remainder Item #2484048 Pub at $16.95 - Our Price $4.95

	GRILLED CHEESE, PLEASE! 50 Scrumptiously Cheesy Recipes. By Laura Werlin. Remainder Item #3468437 Pub at $16.99 - Our Price $4.95

	HOME CHEESE MAKING, 3RD REVISED EDITION: Recipes for 75 Homemade Cheeses. By Ricki Carroll. Current Item #7223838 Pub at $16.95 - Our Price $11.95

	HOMEMADE CHEESE: Recipes for 50 Cheeses from Artisan Cheesemakers. By Janet Hurst. Current Item #3400158 Pub at $19.99 - Our Price $14.95

	ITALIAN CHEESE: A Guide to Its Discovery and Appreciation. Edited By Roberto Rubino et al. Current Item #7221738 Pub at $25.00 - Our Price $17.95

	THE JOY OF CHEESEMAKING: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese. By J. Farnham & M. Druart. Current Item #2595591 Pub at $14.95 - Our Price $9.95

	THE JOY OF CHEESEMAKING: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese. By J. Farnham & M. Druart. Remainder Item #3496481 Pub at $14.95 - Our Price $5.95

	LAURA WERLIN'S CHEESE ESSENTIALS: An Insider's Guide to Buying and Serving Cheese. This book is shopworn. It may have scuffed covers or edges, or other minor imperfections. Remainder Item #2465515 Pub at $24.95 - Our Price $4.95

	MAKING ARTISAN CHEESE: 50 Fine Cheeses That You Can Make in Your Own Kitchen. By Tim Smith. Remainder Item #2654881 Orig. Pub at $19.99 - Our Price $9.95

	MAKING ARTISAN CHEESE: 50 Fine Cheeses That You Can Make in Your Own Kitchen. By Tim Smith. Current Item #345519X Pub at $19.99 - Our Price $14.95

	THE MURRAY'S CHEESE HANDBOOK: More Than 300 of the World's Best Cheeses. By R. Kaufelt & L. Thorpe. Remainder Item #2577968 Pub at $12.95 - Our Price $4.95