Canning & Preserving

Current titles are current titles at special prices.
Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.

To read more about a book click on any title or image below

	250 HOME PRESERVING FAVORITES. By Yvonne Tremblay. Remainder Item #3336565 Pub at $21.95 - Our Price $7.95

	BETTER HOMES AND GARDENS YOU CAN CAN. Edited By Charleen Barila. Remainder Item #2590441 Pub at $17.95 - Our Price $6.95

	CANNING & PRESERVING YOUR OWN HARVEST: An Encyclopedia of Country Living Guide. By C. Emery & L.E. Forkner. Remainder Item #3365514 Pub at $16.95 - Our Price $7.95

	CLASSIC PRESERVES: The Art of Preserving. By C. Atkinson & M. Mayhew. Remainder Item #2570556 Pub at $29.99 - Our Price $11.95

	COMPLETE BOOK OF HOME PRESERVING: 400 Delicious and Creative Recipes for Today. Edited By J. Kingry & L. Devine. This book is shopworn. It may have scuffed covers or edges, or other minor imperfections. Remainder Item #2464799 Our Price $9.95

	THE COMPLETE BOOK OF PRESERVES & PICKLES: Jams, Jellies, Chutneys & Relishes. By C. Atkinson & M. Mayhew. Remainder Item #3416461 Pub at $21.99 - Our Price $9.95

	THE COMPLETE BOOK OF SMALL-BATCH PRESERVING, 2ND EDITION REVISED: Over 300 Delicious Recipes to Use Year-Round. By E. Topp & M. Howard. This book is shopworn. It may have scuffed covers or edges, or other minor imperfections. Remainder Item #2464985 Pub at $29.95 - Our Price $7.95

	THE EVERYTHING CANNING & PRESERVING BOOK. By Patricia Telesco with J.P. Maack. Remainder Item #2552051 Pub at $15.95 - Our Price $4.95

	THE EVERYTHING ROOT CELLARING BOOK. By Catherine Abbott. Current Item #2533960 Pub at $15.95 - Our Price $9.95

	FRUITS OF THE EARTH: 100 Recipes for Jams, Jellies, Pickles, and Preserves. By Gloria Nicol. Remainder Item #2649837 Pub at $24.95 - Our Price $7.95

	HOME CANNING AND PRESERVING: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More. By Janet Cooper. Current Item #3439518 Pub at $19.95 - Our Price $13.95

	HOW TO STORE YOUR HOME-GROWN PRODUCE: Canning, Pickling, Jamming, and So Much More. By John & Val Harrison. Remainder Item #3433803 Pub at $12.95 - Our Price $4.95

	INDEPENDENCE DAYS: A Guide to Sustainable Food Storage & Preservation. By Sharon Astyk. Current Item #2440539 Pub at $19.95 - Our Price $13.95

	JELLIES, JAMS & CHUTNEYS: Preserving the Harvest. By Thane Prince. Current Item #724861X Pub at $22.00 - Our Price $14.95

	THE JOY OF KEEPING A ROOT CELLAR: Canning, Freezing, Drying, Smoking, and Preserving the Harvest. By Jennifer Megyesi. Remainder Item #3383482 Pub at $14.95 - Our Price $4.95

	KNACK CANNING, PICKLING & PRESERVING: Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round. By Kimberley Willis. Remainder Item #2599368 Pub at $19.95 - Our Price $4.95

	PERFECT PRESERVES: How to Make the Best Jams and Jellies Ever. By Maggie Mayhew. Remainder Item #2533634 Pub at $17.99 - Our Price $5.95

	PICKLES AND PRESERVES. By Marion Brown. Remainder Item #3376990 Pub at $20.95 - Our Price $4.95

	PRESERVING FOOD WITHOUT FREEZING OR CANNING: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation. By the Gardeners & Farmers of Terre Vivante. Current Item #6252419 Pub at $25.00 - Our Price $16.95

	PRESERVING: Homemade Jam and the Tastiest Chutneys for Creative Cooking. Remainder Item #3405176 Our Price $4.95

	PUTTING FOOD BY, FOURTH EDITION REVISED. By Janet Greene et al. Remainder Item #2461994 Pub at $17.00 - Our Price $4.95

	PUTTING UP: A Year-Round Guide to Canning in the Southern Tradition. By Stephen Palmer Dowdney. Remainder Item #2606208 Pub at $19.99 - Our Price $5.95

	THE YEAR-ROUND HARVEST. By C. Abbott & A. Woitunski. Current Item #3487350 Pub at $17.95 - Our Price $12.95

	YES, YOU CAN! And Freeze and Dry It, Too. By Daniel Gasteiger. Current Item #3342840 Pub at $19.95 - Our Price $13.95