Cooking Techniques & Guides

Current titles are current titles at special prices.
Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.

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	THE 1997 JOY OF COOKING. By Irma S. Rombauer et al. Current Item #7220790 Pub at $38.00 - Our Price $26.95

	ALL ABOUT BREAKFAST & BRUNCH: Joy of Cooking. By Irma S. Rombauer et al. Remainder Item #1684280 Pub at $15.95 - Our Price $7.95

	THE AMATEUR GOURMET: How to Shop, Chop, and Table-Hop Like a Pro (Almost). By Adam D. Roberts. Remainder Item #7512856 Pub at $25.00 - Our Price $2.95

	APOCALYPSE CHOW: How to Eat Well When the Power Goes Out. By Jon & Robin Robertson. Remainder Item #7276419 Pub at $12.95 - Our Price $4.95

	THE BEST FRYER COOKBOOK EVER. By Phyllis Kohn. Current Item #7242328 Pub at $17.95 - Our Price $12.95

	THE BIG BOOK OF PRESERVING THE HARVEST, REVISED EDITION: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables. By Carol W. Costenbader. Current Item #7039662 Pub at $18.95 - Our Price $12.95

	BLUE RIBBON PRESERVES: Secrets to Award-Winning Jams, Jellies, Marmalades & More. By Linda J. Amendt. Current Item #7222440 Pub at $18.95 - Our Price $12.95

	CAN I FREEZE IT? How to Use the Most Versatile Appliance in Your Kitchen. By Susie Theodorou. Remainder Item #1699431 Pub at $24.95 - Our Price $9.95

	CHARCUTERIE: The Craft of Salting, Smoking, and Curing. By M. Ruhlman & B. Polcyn. Current Item #6273157 Pub at $35.00 - Our Price $23.95

	THE COMPLETE IDIOT'S GUIDE TO COOKING SUBSTITUTIONS. By Ellen Brown. Remainder Item #7357079 Pub at $16.95 - Our Price $6.95

	THE COOK'S COMPANION. By Elizabeth Wolf-Cohen. Remainder Item #7230915 Our Price $9.95

	COOKING SCHOOL HOLIDAYS IN THE WORLD'S MOST EXCEPTIONAL PLACES. By Jenni Muir. Remainder Item #7244363 Pub at $29.95 - Our Price $6.95

	COOKING IN CAST IRON: Yesterday's Flavors for Today's Kitchen. By Mara Reid Rogers. Current Item #1510924 Pub at $17.95 - Our Price $12.95

	COOKING WITH CONVECTION. By Beatrice Ojakangas. Current Item #7218311 Pub at $17.95 - Our Price $12.95

	CRAVE: The Feast of the 5ive Senses. By Ludo Lefebvre with M. Booe. Remainder Item #7402759 Pub at $49.95 - Our Price $9.95

	CREATING CHEFS: A Journey Through Culinary School with Recipes and Lessons. By Carol W. Maybach with G. Humphrey. Remainder Item #7072856 Pub at $27.95 - Our Price $4.95

	CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK. Edited By Ruth Berolzheimer. Current Item #7095155 Pub at $24.95 - Our Price $16.95

	THE ELEMENTS OF COOKING: Translating the Chef's Craft for Every Kitchen. By Michael Ruhlman. Current Item #7220421 Pub at $24.00 - Our Price $15.95

	FOOD DRYING WITH AN ATTITUDE. By Mary T. Bell. Current Item #7509170 Pub at $14.95 - Our Price $9.95

	THE FUNDAMENTAL TECHNIQUES OF CLASSIC CUISINE. By the French Culinary Institute with J. Choate. Current Item #7120931 Pub at $75.00 - Our Price $54.95

	A GUIDE TO CANNING, FREEZING, CURING & SMOKING MEAT, FISH & GAME, REVISED. By Wilbur F. Eastman, Jr. Current Item #7223552 Pub at $16.95 - Our Price $11.95

	HELP! MY APARTMENT HAS A DINING ROOM COOKBOOK: How to Have People Over Without Stressing Out--100+ Foolproof Recipes. By Kevin & Nancy Mills. Remainder Item #7122195 Pub at $15.95 - Our Price $4.95

	HOME SAUSAGE MAKING, 3RD REVISED EDITION. By C.G. Reavis & S.M. Peery. Current Item #7223846 Pub at $16.95 - Our Price $11.95

	HOW TO BREAK AN EGG: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques. By the eds. of Fine Cooking Magazine et al. Remainder Item #7150342 Pub at $19.95 - Our Price $6.95

	HOW TO COOK ABSOLUTELY EVERYTHING. By Anne Willan. Remainder Item #7289782 Our Price $7.95

	HOW TO SLICE AN ONION: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore. By Bunny Crumpacker. Current Item #7516746 Pub at $25.99 - Our Price $16.95

	HOW TO ZEST A LEMON: Basic Cooking Techniques (and Recipes) from A to Z. By Kim Upton. Remainder Item #1648403 Pub at $12.95 - Our Price $4.95

	THE "I DON'T KNOW HOW TO COOK" BOOK, 2ND EDITION. By Mary-Lane Kamberg. Remainder Item #168678X Pub at $14.95 - Our Price $4.95

	THE JOY OF JUICING, REVISED: Creative Cooking with Your Juicer. By Gary & Shelly Null. Current Item #7224486 Pub at $12.95 - Our Price $9.95

	THE JOY OF PICKLING, REVISED EDITION: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market. By Linda Ziedrich. Current Item #7411464 Pub at $18.95 - Our Price $14.95

	KITCHEN COACH: Weeknight Cooking. By J. Bushman & S.Y. Williams. Remainder Item #7075219 Pub at $19.95 - Our Price $6.95

	KITCHEN WISDOM: Hundreds of Hints and Tips for Every Cook. By Anne Sheasby. Remainder Item #1655841 Pub at $14.95 - Our Price $4.95

	KNIFE SKILLS ILLUSTRATED: A User's Manual. By Peter Hertzmann. Current Item #7236735 Pub at $29.95 - Our Price $19.95

	KNIFE SKILLS IN THE KITCHEN. By Charlie Trotter et al. Current Item #7086245 Pub at $20.00 - Our Price $13.95

	KNIVES COOKS LOVE: Selection, Care, Techniques, Recipes. By Sur La Table with S. Jay. Remainder Item #1637932 Pub at $25.00 - Our Price $9.95

	LAROUSSE GASTRONOMIQUE, REVISED: The World's Greatest Culinary Encyclopedia. Current Item #1647903 Pub at $90.00 - Our Price $59.95

	MAKING & USING DRIED FOODS. By Phyllis Hobson. Current Item #7039867 Pub at $14.95 - Our Price $9.95

	MARCELLA SAYS...Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes. By Marcella Hazan. Current Item #7243782 Pub at $29.95 - Our Price $19.95

	MARTHA STEWART'S COOKING SCHOOL: Lessons and Recipes for the Home Cook. Current Item #7290896 Pub at $45.00 - Our Price $29.95

	MASTERING KNIFE SKILLS: The Essential Guide to the Most Important Tools in Your Kitchen. By Norman Weinstein. This book includes a DVD. Current Item #7122969 Pub at $35.00 - Our Price $24.95

	THE NEW BASICS COOKBOOK. By J. Rosso & S. Lukins. Current Item #7223986 Pub at $19.95 - Our Price $13.95

	THE NEW COOKS' CATALOGUE. Edited By Burt Wolf et al. Remainder Item #6178774 Pub at $35.00 - Our Price $9.95

	THE ONION COOKBOOK: Cooking with Onions, Garlic, Leeks, Spring Onions, Shallots and Chives. By Brian Glover. Remainder Item #6216714 Our Price $14.95

	PANTRY COOKING: Quick and Easy Food Storage Recipes. By Laura Robins. Remainder Item #7357443 Pub at $9.95 - Our Price $3.95

	THE PLEASURES OF COOKING FOR ONE. By Judith Jones. Current Item #163058X Pub at $27.95 - Our Price $18.95

	PRESERVING SUMMER'S BOUNTY: A Quick and Easy Guide to Freezing, Canning, Preserving and Drying What You Grow. Edited By Susan McClure et al. Current Item #6303595 Pub at $16.95 - Our Price $11.95

	THE PRESSURE COOKER COOKBOOK, REVISED. By Toula Patsalis. Current Item #722298X Pub at $17.95 - Our Price $12.95

	THE PRESSURE COOKER GOURMET: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes. By Victoria Wise. Current Item #7233612 Pub at $16.95 - Our Price $12.95

	PRESSURE PERFECT: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker. By Lorna Sass. Current Item #3315665 Pub at $24.95 - Our Price $16.95

	PROCESS THIS! New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips. By Jean Anderson. Remainder Item #740137X Pub at $14.95 - Our Price $4.95

	ROASTING: A Simple Art. By Barbara Kafka. Current Item #7244185 Pub at $29.95 - Our Price $19.95