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THE 1997 JOY OF COOKING.
By Irma S. Rombauer et al. Current Item #7220790 Pub at $38.00 - Our Price $26.95 |
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ALL ABOUT BREAKFAST & BRUNCH: Joy of Cooking.
By Irma S. Rombauer et al. Remainder Item #1684280 Pub at $15.95 - Our Price $7.95 | |
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THE AMATEUR GOURMET: How to Shop, Chop, and Table-Hop Like a Pro (Almost).
By Adam D. Roberts. Remainder Item #7512856 Pub at $25.00 - Our Price $2.95 | |
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APOCALYPSE CHOW: How to Eat Well When the Power Goes Out.
By Jon & Robin Robertson. Remainder Item #7276419 Pub at $12.95 - Our Price $4.95 |
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THE BEST FRYER COOKBOOK EVER.
By Phyllis Kohn. Current Item #7242328 Pub at $17.95 - Our Price $12.95 | |
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THE BIG BOOK OF PRESERVING THE HARVEST, REVISED EDITION: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables.
By Carol W. Costenbader. Current Item #7039662 Pub at $18.95 - Our Price $12.95 |
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BLUE RIBBON PRESERVES: Secrets to Award-Winning Jams, Jellies, Marmalades & More.
By Linda J. Amendt. Current Item #7222440 Pub at $18.95 - Our Price $12.95 |
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CAN I FREEZE IT? How to Use the Most Versatile Appliance in Your Kitchen.
By Susie Theodorou. Remainder Item #1699431 Pub at $24.95 - Our Price $9.95 |
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CHARCUTERIE: The Craft of Salting, Smoking, and Curing.
By M. Ruhlman & B. Polcyn. Current Item #6273157 Pub at $35.00 - Our Price $23.95 |
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THE COMPLETE IDIOT'S GUIDE TO COOKING SUBSTITUTIONS.
By Ellen Brown. Remainder Item #7357079 Pub at $16.95 - Our Price $6.95 |
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THE COOK'S COMPANION.
By Elizabeth Wolf-Cohen. Remainder Item #7230915 Our Price $9.95 |
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COOKING SCHOOL HOLIDAYS IN THE WORLD'S MOST EXCEPTIONAL PLACES.
By Jenni Muir. Remainder Item #7244363 Pub at $29.95 - Our Price $6.95 | |
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COOKING IN CAST IRON: Yesterday's Flavors for Today's Kitchen.
By Mara Reid Rogers. Current Item #1510924 Pub at $17.95 - Our Price $12.95 |
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COOKING WITH CONVECTION.
By Beatrice Ojakangas. Current Item #7218311 Pub at $17.95 - Our Price $12.95 |
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CRAVE: The Feast of the 5ive Senses.
By Ludo Lefebvre with M. Booe. Remainder Item #7402759 Pub at $49.95 - Our Price $9.95 |
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CREATING CHEFS: A Journey Through Culinary School with Recipes and Lessons.
By Carol W. Maybach with G. Humphrey. Remainder Item #7072856 Pub at $27.95 - Our Price $4.95 |
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CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK.
Edited By Ruth Berolzheimer. Current Item #7095155 Pub at $24.95 - Our Price $16.95 |
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THE ELEMENTS OF COOKING: Translating the Chef's Craft for Every Kitchen.
By Michael Ruhlman. Current Item #7220421 Pub at $24.00 - Our Price $15.95 |
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FOOD DRYING WITH AN ATTITUDE.
By Mary T. Bell. Current Item #7509170 Pub at $14.95 - Our Price $9.95 |
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THE FUNDAMENTAL TECHNIQUES OF CLASSIC CUISINE.
By the French Culinary Institute with J. Choate. Current Item #7120931 Pub at $75.00 - Our Price $54.95 |
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A GUIDE TO CANNING, FREEZING, CURING & SMOKING MEAT, FISH & GAME, REVISED.
By Wilbur F. Eastman, Jr. Current Item #7223552 Pub at $16.95 - Our Price $11.95 |
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HELP! MY APARTMENT HAS A DINING ROOM COOKBOOK: How to Have People Over Without Stressing Out--100+ Foolproof Recipes.
By Kevin & Nancy Mills. Remainder Item #7122195 Pub at $15.95 - Our Price $4.95 |
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HOME SAUSAGE MAKING, 3RD REVISED EDITION.
By C.G. Reavis & S.M. Peery. Current Item #7223846 Pub at $16.95 - Our Price $11.95 |
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HOW TO BREAK AN EGG: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques.
By the eds. of Fine Cooking Magazine et al. Remainder Item #7150342 Pub at $19.95 - Our Price $6.95 |
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HOW TO COOK ABSOLUTELY EVERYTHING.
By Anne Willan. Remainder Item #7289782 Our Price $7.95 |
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HOW TO SLICE AN ONION: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore.
By Bunny Crumpacker. Current Item #7516746 Pub at $25.99 - Our Price $16.95 |
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HOW TO ZEST A LEMON: Basic Cooking Techniques (and Recipes) from A to Z.
By Kim Upton. Remainder Item #1648403 Pub at $12.95 - Our Price $4.95 |
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THE "I DON'T KNOW HOW TO COOK" BOOK, 2ND EDITION.
By Mary-Lane Kamberg. Remainder Item #168678X Pub at $14.95 - Our Price $4.95 |
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THE JOY OF JUICING, REVISED: Creative Cooking with Your Juicer.
By Gary & Shelly Null. Current Item #7224486 Pub at $12.95 - Our Price $9.95 |
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THE JOY OF PICKLING, REVISED EDITION: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market.
By Linda Ziedrich. Current Item #7411464 Pub at $18.95 - Our Price $14.95 |
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KITCHEN COACH: Weeknight Cooking.
By J. Bushman & S.Y. Williams. Remainder Item #7075219 Pub at $19.95 - Our Price $6.95 |
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KITCHEN WISDOM: Hundreds of Hints and Tips for Every Cook.
By Anne Sheasby. Remainder Item #1655841 Pub at $14.95 - Our Price $4.95 |
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KNIFE SKILLS ILLUSTRATED: A User's Manual.
By Peter Hertzmann. Current Item #7236735 Pub at $29.95 - Our Price $19.95 |
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KNIFE SKILLS IN THE KITCHEN.
By Charlie Trotter et al. Current Item #7086245 Pub at $20.00 - Our Price $13.95 |
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KNIVES COOKS LOVE: Selection, Care, Techniques, Recipes.
By Sur La Table with S. Jay. Remainder Item #1637932 Pub at $25.00 - Our Price $9.95 |
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LAROUSSE GASTRONOMIQUE, REVISED: The World's Greatest Culinary Encyclopedia.
Current Item #1647903 Pub at $90.00 - Our Price $59.95 |
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MAKING & USING DRIED FOODS.
By Phyllis Hobson. Current Item #7039867 Pub at $14.95 - Our Price $9.95 |
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MARCELLA SAYS...Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes.
By Marcella Hazan. Current Item #7243782 Pub at $29.95 - Our Price $19.95 |
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MARTHA STEWART'S COOKING SCHOOL: Lessons and Recipes for the Home Cook.
Current Item #7290896 Pub at $45.00 - Our Price $29.95 |
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MASTERING KNIFE SKILLS: The Essential Guide to the Most Important Tools in Your Kitchen.
By Norman Weinstein. This book includes a DVD. Current Item #7122969 Pub at $35.00 - Our Price $24.95 |
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THE NEW BASICS COOKBOOK.
By J. Rosso & S. Lukins. Current Item #7223986 Pub at $19.95 - Our Price $13.95 |
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THE NEW COOKS' CATALOGUE.
Edited By Burt Wolf et al. Remainder Item #6178774 Pub at $35.00 - Our Price $9.95 |
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THE ONION COOKBOOK: Cooking with Onions, Garlic, Leeks, Spring Onions, Shallots and Chives.
By Brian Glover. Remainder Item #6216714 Our Price $14.95 |
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PANTRY COOKING: Quick and Easy Food Storage Recipes.
By Laura Robins. Remainder Item #7357443 Pub at $9.95 - Our Price $3.95 |
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THE PLEASURES OF COOKING FOR ONE.
By Judith Jones. Current Item #163058X Pub at $27.95 - Our Price $18.95 |
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PRESERVING SUMMER'S BOUNTY: A Quick and Easy Guide to Freezing, Canning, Preserving and Drying What You Grow.
Edited By Susan McClure et al. Current Item #6303595 Pub at $16.95 - Our Price $11.95 |
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THE PRESSURE COOKER COOKBOOK, REVISED.
By Toula Patsalis. Current Item #722298X Pub at $17.95 - Our Price $12.95 |
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THE PRESSURE COOKER GOURMET: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes.
By Victoria Wise. Current Item #7233612 Pub at $16.95 - Our Price $12.95 |
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PRESSURE PERFECT: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker.
By Lorna Sass. Current Item #3315665 Pub at $24.95 - Our Price $16.95 |
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PROCESS THIS! New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips.
By Jean Anderson. Remainder Item #740137X Pub at $14.95 - Our Price $4.95 |
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ROASTING: A Simple Art.
By Barbara Kafka. Current Item #7244185 Pub at $29.95 - Our Price $19.95 |