Catalog

Cooking Techniques & Guides

Current titles are current titles at special prices.
Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.

To read more about a book click on any title or image below


7220790.gif THE 1997 JOY OF COOKING.
By Irma S. Rombauer et al. Current Item #7220790 Pub at $38.00 - Our Price $26.95


7174527.gif THE ABSOLUTE BEGINNER'S COOKBOOK OR HOW LONG DO I COOK A 3-MINUTE EGG?
By J. Eddy & E. Clark. Remainder Item #7174527 Our Price $5.95


AMAZING SOY: A Complete Guide to Buying and Cooking This Nutritional Powerhouse, with 240 Recipes.
By Dana Jacobi. Current Item #7242239 Pub at $20.00 - Our Price $13.95


THE BEST FRYER COOKBOOK EVER.
By Phyllis Kohn. Current Item #7242328 Pub at $17.95 - Our Price $12.95


7039662.gif THE BIG BOOK OF PRESERVING THE HARVEST, REVISED EDITION: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables.
By Carol W. Costenbader. Current Item #7039662 Pub at $18.95 - Our Price $12.95


7222440.gif BLUE RIBBON PRESERVES: Secrets to Award-Winning Jams, Jellies, Marmalades & More.
By Linda J. Amendt. Current Item #7222440 Pub at $18.95 - Our Price $12.95


705310X.gif BON APPETIT EVERY-NIGHT COOKING.
Edited By Barbara Fairchild. Remainder Item #705310X Pub at $29.95 - Our Price $9.95


6111793.gif CAN I FREEZE IT? How to Use the Most Versatile Appliance in Your Kitchen.
By Susie Theodorou. Current Item #6111793 Pub at $24.95 - Our Price $16.95


THE CAST IRON SKILLET COOKBOOK: Recipes for the Best Pan in Your Kitchen.
By S. Kramis & J.K. Hearne. Current Item #7232780 Pub at $16.95 - Our Price $11.95


6273157.gif CHARCUTERIE: The Craft of Salting, Smoking, and Curing.
By M. Ruhlman & B. Polcyn. Current Item #6273157 Pub at $35.00 - Our Price $23.95


7228473.gif THE COMPLETE ART OF COOKING: 1000 Techniques and Recipes Under the Supervision of Sylvie Girard.
Remainder Item #7228473 Our Price $9.95


7040962.gif THE COMPLETE IDIOT'S GUIDE TO COOKING SUBSTITUTIONS.
By Ellen Brown. Current Item #7040962 Pub at $16.95 - Our Price $11.95


7132492.gif A COOK'S BOOK OF QUICK FIXES & KITCHEN TIPS: How to Turn Adversity into Opportunity.
By Anne Willan. Remainder Item #7132492 Pub at $15.95 - Our Price $3.95


7247729.gif THE COOK'S BOOK, CONCISE EDITION.
Edited By Jill Norman. Current Item #7247729 Pub at $30.00 - Our Price $19.95


7230915.gif THE COOK'S COMPANION.
By Elizabeth Wolf-Cohen. Remainder Item #7230915 Our Price $9.95


COOKING SCHOOL HOLIDAYS IN THE WORLD'S MOST EXCEPTIONAL PLACES.
By Jenni Muir. Remainder Item #7244363 Pub at $29.95 - Our Price $6.95


7050399.gif COOKING SCHOOL SECRETS FOR REAL WORLD COOKS.
By Linda Carucci. Remainder Item #7050399 Pub at $22.95 - Our Price $6.95


7138954.gif COOKING AT THE C.I.A.: Culinary Institute of America.
Remainder Item #7138954 Pub at $19.95 - Our Price $5.95


1510924.gif COOKING IN CAST IRON: Yesterday's Flavors for Today's Kitchen.
By Mara Reid Rogers. Current Item #1510924 Pub at $17.95 - Our Price $12.95


7218311.gif COOKING WITH CONVECTION.
By Beatrice Ojakangas. Current Item #7218311 Pub at $17.95 - Our Price $12.95


7243138.gif COOKWISE: The Hows and Whys of Successful Cooking.
By Shirley O. Corriher. Current Item #7243138 Pub at $30.00 - Our Price $19.95


COOL TOOLS: Cooking Utensils from the Japanese Kitchen.
By Kate Klippensteen. Remainder Item #7092571 Pub at $28.00 - Our Price $7.95


7243162.gif CRAVE: The Feast of the 5ive Senses.
By Ludo Lefebvre with M. Booe. Current Item #7243162 Pub at $49.95 - Our Price $34.95


7072856.gif CREATING CHEFS: A Journey Through Culinary School with Recipes and Lessons.
By Carol W. Maybach with G. Humphrey. Remainder Item #7072856 Pub at $27.95 - Our Price $4.95


7095155.gif CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK.
Edited By Ruth Berolzheimer. Current Item #7095155 Pub at $24.95 - Our Price $16.95


7232837.gif THE DUTCH OVEN COOKBOOK: Recipes for the Best Pot in Your Kitchen.
By S. Kramis & J.K. Hearne. Current Item #7232837 Pub at $19.95 - Our Price $13.95


7173482.gif AN EDGE IN THE KITCHEN: The Ultimate Guide to Kitchen Knives.
By Chad Ward. Current Item #7173482 Pub at $34.95 - Our Price $23.95


7220421.gif THE ELEMENTS OF COOKING: Translating the Chef's Craft for Every Kitchen.
By Michael Ruhlman. Current Item #7220421 Pub at $24.00 - Our Price $15.95


6342043.gif THE FAMILY DINNER FIX: Cooking for the Rushed.
By Sandi Richard. Current Item #6342043 Pub at $22.95 - Our Price $15.95


7217293.gif FOOD FOR COOKS.
By Clare Ferguson. Current Item #7217293 Pub at $9.98 - Our Price $6.95


7120931.gif THE FUNDAMENTAL TECHNIQUES OF CLASSIC CUISINE.
By the French Culinary Institute with J. Choate. Current Item #7120931 Pub at $75.00 - Our Price $54.95


7217498.gif GREAT TASTES MADE SIMPLE: Extraordinary Food and Wine Pairing for Every Palate.
By Andrea Immer. Current Item #7217498 Pub at $27.50 - Our Price $18.95


7223552.gif A GUIDE TO CANNING, FREEZING, CURING & SMOKING MEAT, FISH & GAME, REVISED.
By Wilbur F. Eastman, Jr. Current Item #7223552 Pub at $16.95 - Our Price $11.95


7122195.gif HELP! MY APARTMENT HAS A DINING ROOM COOKBOOK: How to Have People Over Without Stressing Out--100+ Foolproof Recipes.
By Kevin & Nancy Mills. Remainder Item #7122195 Pub at $15.95 - Our Price $4.95


7223846.gif HOME SAUSAGE MAKING, 3RD REVISED EDITION.
By C.G. Reavis & S.M. Peery. Current Item #7223846 Pub at $16.95 - Our Price $11.95


7150342.gif HOW TO BREAK AN EGG: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques.
By the eds. of Fine Cooking Magazine et al. Remainder Item #7150342 Pub at $19.95 - Our Price $6.95


7243375.gif HOW TO COOK MEAT.
By C. Schlesinger & J. Willoughby. Current Item #7243375 Pub at $24.95 - Our Price $16.95


7217617.gif HOW TO COOK WITHOUT A BOOK: Recipes and Techniques Every Cook Should Know by Heart.
By Pam Anderson. Current Item #7217617 Pub at $26.00 - Our Price $17.95


7243383.gif HOW TO COOK, REVISED EDITION: An Easy and Imaginative Guide for the Beginner.
By Raymond Sokolov. Current Item #7243383 Pub at $14.95 - Our Price $9.95


HOW TO PEEL A PEACH: And 1,001 Other Things Every Good Cook Needs to Know.
By Perla Meyers. Remainder Item #7244541 Pub at $29.95 - Our Price $7.95


7087195.gif I'M JUST HERE FOR THE FOOD.
By Alton Brown. Remainder Item #7087195 Pub at $32.50 - Our Price $13.95


7214200.gif I'M JUST HERE FOR THE FOOD: Kitchen User's Manual.
By Alton Brown. Remainder Item #7214200 Pub at $22.50 - Our Price $5.95


7206488.gif THE IMPROVISATIONAL COOK.
By Sally Schneider. Remainder Item #7206488 Pub at $34.95 - Our Price $12.95


7224486.gif THE JOY OF JUICING, REVISED: Creative Cooking with Your Juicer.
By Gary & Shelly Null. Current Item #7224486 Pub at $12.95 - Our Price $9.95


6195032.gif THE JOY OF PICKLING: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market.
By Linda Ziedrich. Current Item #6195032 Pub at $19.95 - Our Price $14.95


7075219.gif KITCHEN COACH: Weeknight Cooking.
By J. Bushman & S.Y. Williams. Remainder Item #7075219 Pub at $19.95 - Our Price $6.95


7236735.gif KNIFE SKILLS ILLUSTRATED: A User's Manual.
By Peter Hertzmann. Current Item #7236735 Pub at $29.95 - Our Price $19.95


7086245.gif KNIFE SKILLS IN THE KITCHEN.
By Charlie Trotter et al. Current Item #7086245 Pub at $20.00 - Our Price $13.95


MABLE HOFFMAN'S CROCKERY COOKERY, REVISED EDITION.
Current Item #7218648 Pub at $7.50 - Our Price $5.95


7039867.gif MAKING & USING DRIED FOODS.
By Phyllis Hobson. Current Item #7039867 Pub at $14.95 - Our Price $9.95


7243782.gif MARCELLA SAYS...Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes.
By Marcella Hazan. Current Item #7243782 Pub at $29.95 - Our Price $19.95



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Updated: October 10, 2008

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