Cooking Techniques & Guides

Current titles are current titles at special prices.
Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.

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	THE 1997 JOY OF COOKING. By Irma S. Rombauer et al. Current Item #7220790 Pub at $38.00 - Our Price $26.95

	THE ABSOLUTE BEGINNER'S COOKBOOK OR HOW LONG DO I COOK A 3-MINUTE EGG? By J. Eddy & E. Clark. Remainder Item #7174527 Our Price $5.95

	AMAZING SOY: A Complete Guide to Buying and Cooking This Nutritional Powerhouse, with 240 Recipes. By Dana Jacobi. Current Item #7242239 Pub at $20.00 - Our Price $13.95

	THE BEST FRYER COOKBOOK EVER. By Phyllis Kohn. Current Item #7242328 Pub at $17.95 - Our Price $12.95

	THE BIG BOOK OF PRESERVING THE HARVEST, REVISED EDITION: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables. By Carol W. Costenbader. Current Item #7039662 Pub at $18.95 - Our Price $12.95

	BLUE RIBBON PRESERVES: Secrets to Award-Winning Jams, Jellies, Marmalades & More. By Linda J. Amendt. Current Item #7222440 Pub at $18.95 - Our Price $12.95

	BON APPETIT EVERY-NIGHT COOKING. Edited By Barbara Fairchild. Remainder Item #705310X Pub at $29.95 - Our Price $9.95

	CAN I FREEZE IT? How to Use the Most Versatile Appliance in Your Kitchen. By Susie Theodorou. Current Item #6111793 Pub at $24.95 - Our Price $16.95

	THE CAST IRON SKILLET COOKBOOK: Recipes for the Best Pan in Your Kitchen. By S. Kramis & J.K. Hearne. Current Item #7232780 Pub at $16.95 - Our Price $11.95

	CHARCUTERIE: The Craft of Salting, Smoking, and Curing. By M. Ruhlman & B. Polcyn. Current Item #6273157 Pub at $35.00 - Our Price $23.95

	THE COMPLETE ART OF COOKING: 1000 Techniques and Recipes Under the Supervision of Sylvie Girard. Remainder Item #7228473 Our Price $9.95

	THE COMPLETE IDIOT'S GUIDE TO COOKING SUBSTITUTIONS. By Ellen Brown. Current Item #7040962 Pub at $16.95 - Our Price $11.95

	A COOK'S BOOK OF QUICK FIXES & KITCHEN TIPS: How to Turn Adversity into Opportunity. By Anne Willan. Remainder Item #7132492 Pub at $15.95 - Our Price $3.95

	THE COOK'S BOOK, CONCISE EDITION. Edited By Jill Norman. Current Item #7247729 Pub at $30.00 - Our Price $19.95

	THE COOK'S COMPANION. By Elizabeth Wolf-Cohen. Remainder Item #7230915 Our Price $9.95

	COOKING SCHOOL HOLIDAYS IN THE WORLD'S MOST EXCEPTIONAL PLACES. By Jenni Muir. Remainder Item #7244363 Pub at $29.95 - Our Price $6.95

	COOKING SCHOOL SECRETS FOR REAL WORLD COOKS. By Linda Carucci. Remainder Item #7050399 Pub at $22.95 - Our Price $6.95

	COOKING AT THE C.I.A.: Culinary Institute of America. Remainder Item #7138954 Pub at $19.95 - Our Price $5.95

	COOKING IN CAST IRON: Yesterday's Flavors for Today's Kitchen. By Mara Reid Rogers. Current Item #1510924 Pub at $17.95 - Our Price $12.95

	COOKING WITH CONVECTION. By Beatrice Ojakangas. Current Item #7218311 Pub at $17.95 - Our Price $12.95

	COOKWISE: The Hows and Whys of Successful Cooking. By Shirley O. Corriher. Current Item #7243138 Pub at $30.00 - Our Price $19.95

	COOL TOOLS: Cooking Utensils from the Japanese Kitchen. By Kate Klippensteen. Remainder Item #7092571 Pub at $28.00 - Our Price $7.95

	CRAVE: The Feast of the 5ive Senses. By Ludo Lefebvre with M. Booe. Current Item #7243162 Pub at $49.95 - Our Price $34.95

	CREATING CHEFS: A Journey Through Culinary School with Recipes and Lessons. By Carol W. Maybach with G. Humphrey. Remainder Item #7072856 Pub at $27.95 - Our Price $4.95

	CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK. Edited By Ruth Berolzheimer. Current Item #7095155 Pub at $24.95 - Our Price $16.95

	THE DUTCH OVEN COOKBOOK: Recipes for the Best Pot in Your Kitchen. By S. Kramis & J.K. Hearne. Current Item #7232837 Pub at $19.95 - Our Price $13.95

	AN EDGE IN THE KITCHEN: The Ultimate Guide to Kitchen Knives. By Chad Ward. Current Item #7173482 Pub at $34.95 - Our Price $23.95

	THE ELEMENTS OF COOKING: Translating the Chef's Craft for Every Kitchen. By Michael Ruhlman. Current Item #7220421 Pub at $24.00 - Our Price $15.95

	THE FAMILY DINNER FIX: Cooking for the Rushed. By Sandi Richard. Current Item #6342043 Pub at $22.95 - Our Price $15.95

	FOOD FOR COOKS. By Clare Ferguson. Current Item #7217293 Pub at $9.98 - Our Price $6.95

	THE FUNDAMENTAL TECHNIQUES OF CLASSIC CUISINE. By the French Culinary Institute with J. Choate. Current Item #7120931 Pub at $75.00 - Our Price $54.95

	GREAT TASTES MADE SIMPLE: Extraordinary Food and Wine Pairing for Every Palate. By Andrea Immer. Current Item #7217498 Pub at $27.50 - Our Price $18.95

	A GUIDE TO CANNING, FREEZING, CURING & SMOKING MEAT, FISH & GAME, REVISED. By Wilbur F. Eastman, Jr. Current Item #7223552 Pub at $16.95 - Our Price $11.95

	HELP! MY APARTMENT HAS A DINING ROOM COOKBOOK: How to Have People Over Without Stressing Out--100+ Foolproof Recipes. By Kevin & Nancy Mills. Remainder Item #7122195 Pub at $15.95 - Our Price $4.95

	HOME SAUSAGE MAKING, 3RD REVISED EDITION. By C.G. Reavis & S.M. Peery. Current Item #7223846 Pub at $16.95 - Our Price $11.95

	HOW TO BREAK AN EGG: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques. By the eds. of Fine Cooking Magazine et al. Remainder Item #7150342 Pub at $19.95 - Our Price $6.95

	HOW TO COOK MEAT. By C. Schlesinger & J. Willoughby. Current Item #7243375 Pub at $24.95 - Our Price $16.95

	HOW TO COOK WITHOUT A BOOK: Recipes and Techniques Every Cook Should Know by Heart. By Pam Anderson. Current Item #7217617 Pub at $26.00 - Our Price $17.95

	HOW TO COOK, REVISED EDITION: An Easy and Imaginative Guide for the Beginner. By Raymond Sokolov. Current Item #7243383 Pub at $14.95 - Our Price $9.95

	HOW TO PEEL A PEACH: And 1,001 Other Things Every Good Cook Needs to Know. By Perla Meyers. Remainder Item #7244541 Pub at $29.95 - Our Price $7.95

	I'M JUST HERE FOR THE FOOD. By Alton Brown. Remainder Item #7087195 Pub at $32.50 - Our Price $13.95

	I'M JUST HERE FOR THE FOOD: Kitchen User's Manual. By Alton Brown. Remainder Item #7214200 Pub at $22.50 - Our Price $5.95

	THE IMPROVISATIONAL COOK. By Sally Schneider. Remainder Item #7206488 Pub at $34.95 - Our Price $12.95

	THE JOY OF JUICING, REVISED: Creative Cooking with Your Juicer. By Gary & Shelly Null. Current Item #7224486 Pub at $12.95 - Our Price $9.95

	THE JOY OF PICKLING: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market. By Linda Ziedrich. Current Item #6195032 Pub at $19.95 - Our Price $14.95

	KITCHEN COACH: Weeknight Cooking. By J. Bushman & S.Y. Williams. Remainder Item #7075219 Pub at $19.95 - Our Price $6.95

	KNIFE SKILLS ILLUSTRATED: A User's Manual. By Peter Hertzmann. Current Item #7236735 Pub at $29.95 - Our Price $19.95

	KNIFE SKILLS IN THE KITCHEN. By Charlie Trotter et al. Current Item #7086245 Pub at $20.00 - Our Price $13.95

	MABLE HOFFMAN'S CROCKERY COOKERY, REVISED EDITION. Current Item #7218648 Pub at $7.50 - Our Price $5.95

	MAKING & USING DRIED FOODS. By Phyllis Hobson. Current Item #7039867 Pub at $14.95 - Our Price $9.95

	MARCELLA SAYS...Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes. By Marcella Hazan. Current Item #7243782 Pub at $29.95 - Our Price $19.95