Cooking Techniques & Guides

Current titles are current titles at special prices.
Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.

To read more about a book click on any title or image below

	THE 1997 JOY OF COOKING. By Irma S. Rombauer et al. Remainder Item #3351793 Pub at $38.00 - Our Price $12.95

	ALL THE KING'S COOKS: The Tudor Kitchens of King Henry VIII at Hampton Court Palace. By Peter Brears. Current Item #3400344 Pub at $21.95 - Our Price $14.95

	APOCALYPSE CHOW: How to Eat Well When the Power Goes Out. By Jon & Robin Robertson. This book is shopworn. It may have scuffed covers or edges, or other minor imperfections. Remainder Item #7276419 Pub at $12.95 - Our Price $4.95

	BASIC BUTCHERING OF LIVESTOCK & GAME, REVISED. By John J. Mettler, Jr. Current Item #2627264 Pub at $16.95 - Our Price $11.95

	BEEF SECRETS STRAIGHT FROM THE BUTCHER: Concise Guidelines Series. By Lee O'Hara. Current Item #3335720 Pub at $19.95 - Our Price $13.95

	BETTER HOMES AND GARDENS BUDGET MEALS: Save Big $$$ with Smart Ways to Shop and Efficient Ways to Cook. By N. Byal & J. Hazard. Remainder Item #2548631 Pub at $19.95 - Our Price $5.95

	BETTY CROCKER COOKING BASICS: Recipes and Tips to Cook with Confidence. Remainder Item #2570076 Pub at $25.95 - Our Price $11.95

	BETTY CROCKER WHY IT WORKS: Insider Secrets to Great Food. By Kevin Ryan. Remainder Item #3391191 Pub at $24.95 - Our Price $7.95

	BETTY CROCKER'S COOKING CALENDAR: A Year-Round Guide to Meal Planning with Recipes and Menus. Remainder Item #2451956 Pub at $16.95 - Our Price $7.95

	THE BIG BOOK OF PRESERVING THE HARVEST, REVISED EDITION: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables. By Carol W. Costenbader. Current Item #7039662 Pub at $18.95 - Our Price $12.95

	BIG BUY COOKING: The Food Lover's Guide to Buying in Bulk and Using It All Up. Remainder Item #2635887 Pub at $24.95 - Our Price $6.95

	CAN I FREEZE IT? How to Use the Most Versatile Appliance in Your Kitchen. By Susie Theodorou. Remainder Item #3336646 Pub at $18.99 - Our Price $6.95

	CAST IRON COOKING: 50 Gourmet-Quality Dishes from Entrees to Desserts. By Dwayne Ridgaway. Remainder Item #2447312 Orig. Pub at $16.99 - Our Price $7.95

	THE CAST IRON SKILLET COOKBOOK: Recipes for the Best Pan in Your Kitchen. By S. Kramis & J.K. Hearne. Current Item #3505723 Pub at $16.95 - Our Price $11.95

	CHARCUTERIE: The Craft of Salting, Smoking, and Curing. By M. Ruhlman & B. Polcyn. Current Item #6273157 Pub at $35.00 - Our Price $23.95

	THE CHEATING CHEF'S SECRET COOKBOOK: 517 Delicious Dishes in 4 Steps or Less. By Sharon Bowers. Current Item #3368130 Pub at $17.95 - Our Price $12.95

	THE CITY COOK: Big City, Small Kitchen, Limitless Ingredients, No Time. By Kate McDonough. Remainder Item #2632128 Pub at $20.00 - Our Price $7.95

	COLD-SMOKING & SALT-CURING MEAT, FISH, & GAME. By A.D. Livingston. Current Item #2441373 Pub at $14.95 - Our Price $9.95

	THE COMPLETE ART OF COOKING: 1,000 Techniques and Recipes. Remainder Item #2629097 Our Price $8.95

	THE COMPLETE GUIDE TO SAUSAGE MAKING: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More. By Monte Burch. Remainder Item #3383334 Pub at $14.95 - Our Price $4.95

	THE CONNOISSEUR'S GUIDE TO MEAT. By Jennie Milsom. Remainder Item #2639610 Pub at $24.95 - Our Price $5.95

	THE COOKBOOK FOR MEN WHO MUST (OR JUST WANT TO). By Richard Chamberlain. Remainder Item #2570122 Pub at $24.95 - Our Price $7.95

	COOKING BASICS FOR DUMMIES, 3RD EDITION. By Bryan Miller et al. Remainder Item #2491230 Pub at $21.99 - Our Price $4.95

	COOKING GREEN: Reducing Your Carbon Footprint in the Kitchen--The New Green Basics Way. By Kate Heyhoe. Remainder Item #2526980 Pub at $17.95 - Our Price $3.95

	COOKING KNOW-HOW: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for over 500 Great Meals. By B. Weinstein & M. Scarbrough. Remainder Item #2574152 Pub at $34.95 - Our Price $14.95

	COOKING SCHOOL SECRETS FOR REAL WORLD COOKS. By Linda Carucci. Remainder Item #3385272 Pub at $22.95 - Our Price $6.95

	COOKING IN CAST IRON: Yesterday's Flavors for Today's Kitchen. By Mara Reid Rogers. Current Item #1510924 Pub at $17.95 - Our Price $12.95

	COOKING WITH CONVECTION. By Beatrice Ojakangas. Current Item #7218311 Pub at $17.95 - Our Price $12.95

	COOKING: A Commonsense Guide. Remainder Item #2511339 Our Price $4.95

	CREATIVE IDEAS FOR GARNISHING & DECORATING. By Elisabeth Bangert. Current Item #2587807 Pub at $19.99 - Our Price $13.95

	CURED: Salted, Spiced, Dried, Smoked, Potted, Pickled, Raw. By Lindy Wildsmith. Remainder Item #3471810 Pub at $30.00 - Our Price $7.95

	CUT YOUR GROCERY BILL IN HALF WITH AMERICA'S CHEAPEST FAMILY: Includes So Many Innovative Strategies You Won't Have to Cut Coupons. By Steve & Annette Economides. Remainder Item #3369625 Pub at $16.99 - Our Price $5.95

	DELIA'S HOW TO CHEAT AT COOKING. By Delia Smith. Remainder Item #2571390 Our Price $7.95

	THE DUTCH OVEN COOKBOOK: Recipes for the Best Pot in Your Kitchen. By S. Kramis & J.K. Hearne. Current Item #3505758 Pub at $19.95 - Our Price $13.95

	THE EASY-TO-USE BEGINNER'S FIRST COOK BOOK. Edited By Bridget Jones et al. Remainder Item #2429594 Our Price $9.95

	THE ELEMENTS OF COOKING: Translating the Chef's Craft for Every Kitchen. By Michael Ruhlman. Remainder Item #2491893 Pub at $15.00 - Our Price $4.95

	EVERYDAY EASY CHICKEN. Edited By Beth Hester. Remainder Item #2645106 Pub at $20.00 - Our Price $7.95

	THE EVERYTHING GUIDE TO FORAGING: Identifying, Harvesting, and Cooking Nature's Wild Fruits and Vegetables. By Vickie Shufer. Current Item #2657805 Pub at $18.95 - Our Price $12.95

	FIELD GUIDE TO PRODUCE: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market. By Aliza Green. Remainder Item #260454X Pub at $15.95 - Our Price $4.95

	THE FIRST REAL KITCHEN COOKBOOK: Recipes & Tips for New Cooks. By Megan & Jill Carle. Remainder Item #3495817 Pub at $22.95 - Our Price $7.95

	FLAVORED OILS & VINEGARS: Create Infused Oils and Vinegars to Enhance Everyday Cooking. Remainder Item #2427311 Our Price $4.95

	FOOD DRYING WITH AN ATTITUDE. By Mary T. Bell. Remainder Item #2429160 Pub at $12.95 - Our Price $5.95

	THE FOOD SUBSTITUTIONS BIBLE: More Than 5,000 Substitutions for Ingredients, Equipment & Techniques. By David Joachim. Remainder Item #3440850 Pub at $19.95 - Our Price $7.95

	FRAME>BY>FRAME QUICK & EASY: A Visual Step-by-Step Cookbook. Remainder Item #2591537 Our Price $4.95

	A GUIDE TO CANNING, FREEZING, CURING & SMOKING MEAT, FISH & GAME, REVISED. By Wilbur F. Eastman, Jr. Current Item #7223552 Pub at $16.95 - Our Price $11.95

	HOME CHEF. By Neven Maguire. Remainder Item #2580594 Pub at $32.95 - Our Price $7.95

	HOME SAUSAGE MAKING, 3RD REVISED EDITION. By C.G. Reavis & S.M. Peery. Current Item #7223846 Pub at $16.95 - Our Price $11.95

	HOMEMADE LIVING HOME DAIRY WITH ASHLEY ENGLISH: All You Need to Know to Make Cheese, Yogurt, Butter & More. Edited By Nicole McConville. Current Item #2613360 Pub at $19.95 - Our Price $13.95

	HOMEMADE LIVING KEEPING BEES WITH ASHLEY ENGLISH: All You Need to Know to Tend Hives, Harvest Honey & More. Edited By Nicole McConville. Current Item #2613379 Pub at $19.95 - Our Price $13.95

	HOW TO BREAK AN EGG: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques. By the eds. of Fine Cooking Magazine et al. Current Item #3401103 Pub at $19.95 - Our Price $13.95

	HOW TO SLICE AN ONION: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore. By Bunny Crumpacker. Remainder Item #2606879 Pub at $25.99 - Our Price $4.95