Fish & Seafood
Current
titles are current titles at special prices.
Remainder
titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.
To read more about a book click on any title below
THE BIG BOOK OF FISH & SHELLFISH: More Than 250 Terrific Recipes.
By Fred Thompson.
Remainder
Item #
6296440
Pub at $19.95 -
Our Price $11.95
CHEFS GO WILD: Fish and Game Recipes from America's Top Chefs.
By Rebecca Gray.
Remainder
Item #
6223486
Pub at $24.95 -
Our Price $4.95
FISH WITHOUT A DOUBT: The Cook's Essential Companion.
By R. Moonen & R. Finamore.
Current
Item #
7127588
Pub at $35.00 -
Our Price $24.95
FISH ON A FIRST-NAME BASIS: How Fish Is Caught, Bought, Cleaned, Cooked, and Eaten.
By Rob DeBorde.
Remainder
Item #
7094361
Pub at $24.95 -
Our Price $6.95
LOBSTER ROLLS & BLUEBERRY PIE: Three Generations of Recipes and Stories from Summers on the Coast of Maine.
By R. Charles & D. DiClementi.
Remainder
Item #
6323464
Pub at $27.95 -
Our Price $6.95
OYSTERS: A Culinary Celebration.
By Joan Reardon.
Remainder
Item #
6138853
Pub at $16.95 -
Our Price $4.95
SALMON: A Cookbook.
By Diane Morgan.
Remainder
Item #
7120508
Pub at $24.95 -
Our Price $7.95
SALMON: The Game & Fish Mastery Library.
By S.G.B. Tennant, Jr.
Remainder
Item #
7073232
Pub at $19.50 -
Our Price $3.95
SIMPLY SHELLFISH: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides.
By Leslie Glover Pendleton.
Remainder
Item #
6313477
Pub at $24.95 -
Our Price $6.95
SIMPLY SHRIMP: With 80 Globally Inspired Recipes.
By James Peterson.
Remainder
Item #
6294421
Pub at $24.95 -
Our Price $7.95
TROUT: The Game & Fish Mastery Library.
By S.G.B. Tennant, Jr.
Remainder
Item #
707333X
Pub at $19.50 -
Our Price $3.95
UNCLE BUBBA'S SAVANNAH SEAFOOD.
By Earl "Bubba" Hiers with Polly Powers Stramm.
Remainder
Item #
7027931
Pub at $24.00 -
Our Price $6.95
WILD ABOUT FRESHWATER FISH: World-Class Recipes for the Game Connoisseur.
Edited By Harris J. Andrews.
Remainder
Item #
630639X
Pub at $24.95 -
Our Price $4.95
WILD ABOUT SEAFOOD: World-Class Recipes for the Game Connoisseur.
Edited By Harris J. Andrews.
Remainder
Item #
6306411
Pub at $24.95 -
Our Price $4.95
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Updated: July 24, 2008
© 2008 Edward R. Hamilton, Bookseller
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