Food & Foodlore

Current titles are current titles at special prices.
Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.

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	1001 FOODS YOU MUST TASTE BEFORE YOU DIE. Edited By Frances Case. Current Item #7289405 Pub at $36.95 - Our Price $24.95

	ALONE IN THE KITCHEN WITH AN EGGPLANT: Confessions of Cooking for One and Dining Alone. Edited By Jenni Ferrari-Adler. Remainder Item #7239440 Pub at $22.95 - Our Price $5.95

	AMERICA EATS! On the Road with the WPA. By Pat Willard. Remainder Item #1679082 Pub at $25.99 - Our Price $5.95

	THE AMISH COOK AT HOME: Simple Pleasures of Food, Family, and Faith. By Lovina Eicher with K. Williams. Current Item #1707515 Pub at $29.99 - Our Price $19.95

	APPLE PIE: An American Story. By John T. Edge. Remainder Item #7440731 Pub at $18.95 - Our Price $3.95

	ARRANGING THE MEAL: A History of Table Service in France. By Jean-Louis Flandrin. Remainder Item #169636X Pub at $34.95 - Our Price $6.95

	BEANS: A History. By Ken Albala. Current Item #6299164 Pub at $24.95 - Our Price $16.95

	BEST FOOD WRITING, 2004, FIFTH ANNIVERSARY EDITION. Edited By Holly Hughes. Remainder Item #7453809 Pub at $14.95 - Our Price $2.95

	BETTER THAN HOMEMADE: Amazing Foods That Changed the Way We Eat. By Carolyn Wyman. Remainder Item #1697714 Pub at $14.95 - Our Price $2.95

	BITTER CHOCOLATE: The Dark Side of the World's Most Seductive Sweet. By Carol Off. Remainder Item #1717146 Pub at $27.95 - Our Price $4.95

	BITTER CHOCOLATE: The Dark Side of the World's Most Seductive Sweet. By Carol Off. Current Item #7236212 Pub at $27.95 - Our Price $18.95

	BREAD & OIL: Majorcan Culture's Last Stand. By Tomas Graves. Remainder Item #7509545 Pub at $24.95 - Our Price $4.95

	CHICKEN A LA KING & THE BUFFALO WING: Food Names and the People and Places That Inspired Them. By Steven Gilbar. Remainder Item #1711369 Pub at $16.99 - Our Price $4.95

	CHOCOLATE: The Nature of Indulgence. By Ruth Lopez. Remainder Item #7207492 Our Price $12.95

	CHOICE CUTS: A Savory Selection of Food Writing from Around the World and Throughout History. Edited By Mark Kurlansky. This item is an audio tape. Remainder Item #7225512 Pub at $42.95 - Our Price $2.95

	CHOICE CUTS: A Savory Selection of Food Writing from Around the World and Throughout History. Edited By Mark Kurlansky. Remainder Item #7230842 Pub at $26.95 - Our Price $5.95

	THE COMPLETE IDIOT'S GUIDE TO GOOD FOOD FROM THE GOOD BOOK. By Leslie Bilderback. Remainder Item #7448430 Pub at $16.95 - Our Price $4.95

	COOKING UP A STORM: Good Old Days. Edited By Ken & Janice Tate. Remainder Item #7138253 Pub at $24.95 - Our Price $4.95

	CORNBREAD NATION 2: The United States of Barbecue. Edited By Lolis Eric Elie. Remainder Item #7197381 Pub at $17.95 - Our Price $4.95

	A CULINARY JOURNEY IN GASCONY: Recipes and Stories from My French Canal Boat. By Kate Hill. Remainder Item #7454139 Pub at $17.95 - Our Price $4.95

	DON'T TRY THIS AT HOME: Culinary Catastrophes from the World's Greatest Chefs. Edited By K. Witherspoon & A. Friedman. Remainder Item #1659049 Pub at $24.95 - Our Price $4.95

	THE DONUT BOOK. By Sally Levitt Steinberg. Current Item #7223722 Pub at $14.95 - Our Price $9.95

	EAT THIS! 1,001 Things to Eat Before You Diet. By Ian Jackman. Remainder Item #7172354 Pub at $14.95 - Our Price $4.95

	EATER'S DIGEST: 400 Delectable Readings About Food and Drink. By Lorraine Bodger. Remainder Item #1712322 Pub at $19.95 - Our Price $2.95

	EDIBLE: An Illustrated Guide to the World's Food Plants. By Josephine Bacon et al. Current Item #7307551 Pub at $40.00 - Our Price $27.95

	EMERGENCY FOOD STORAGE & SURVIVAL HANDBOOK: Everything You Need to Know to Keep Your Family Safe in a Crisis. By Peggy Layton. Current Item #7289561 Pub at $15.95 - Our Price $11.95

	FANNIE FLAGG'S ORIGINAL WHISTLESTOP CAFE COOKBOOK. Current Item #7219644 Pub at $17.00 - Our Price $11.95

	THE FEARLESS GOURMET: Decoding Menus from Around the World. By Norman Kolpas. Remainder Item #7494483 Pub at $14.95 - Our Price $4.95

	FESTA: Recipes & Recollections of Italian Holidays. By Helen Barolini. Remainder Item #7509677 Pub at $24.95 - Our Price $4.95

	A FLUMMERY OF FOOD: Feasts for Epicures. By Andre Simon. Remainder Item #1654241 Pub at $20.00 - Our Price $3.95

	THE FOIE GRAS WARS: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight. By Mark Caro. Remainder Item #1634089 Pub at $25.00 - Our Price $7.95

	THE FOOD SNOB'S DICTIONARY: An Essential Lexicon of Gastronomical Knowledge. By D. Kamp & M. Rosenfeld. Remainder Item #7425791 Pub at $12.95 - Our Price $4.95

	FOOD FOR THOUGHT: Extraordinary Little Chronicles of the World. By Ed Pearce. Remainder Item #7131887 Pub at $17.95 - Our Price $4.95

	FRENCH LESSONS: Adventures with Knife, Fork, and Corkscrew. By Peter Mayle. Remainder Item #167160X Pub at $13.95 - Our Price $3.95

	FRIDA'S FIESTAS: Recipes and Reminiscences of Life with Frida Kahlo. By G. Rivera & M-P. Colle. Current Item #7217323 Pub at $35.00 - Our Price $23.95

	FRIED CHICKEN: An American Story. By John T. Edge. Remainder Item #1685368 Pub at $18.95 - Our Price $5.95

	THE FRUIT HUNTERS: A Story of Nature, Adventure, Commerce and Obsession. By Adam Leith Gollner. Remainder Item #7370776 Pub at $25.00 - Our Price $6.95

	FULL MOON FEAST: Food and the Hunger for Connection. By Jessica Prentice. Current Item #7221622 Pub at $25.00 - Our Price $17.95

	GASTRONAUT: Adventures in Food for the Romantic, the Foolhardy, and the Brave. By Stefan Gates. Remainder Item #7107420 Pub at $14.00 - Our Price $4.95

	GLUTTONY: More Is More. By Nan Lyons. Remainder Item #7493428 Pub at $24.95 - Our Price $4.95

	HAM BISCUITS, HOSTESS GOWNS, AND OTHER SOUTHERN SPECIALTIES: An Entertaining Life (with Recipes). By Julia Reed. Remainder Item #7474865 Pub at $23.95 - Our Price $4.95

	THE HEIRLOOM TOMATO: From Garden to Table. By Amy Goldman. Current Item #721281X Pub at $35.00 - Our Price $23.95

	HIDDEN KITCHENS: Stories, Recipes, and More from NPR's The Kitchen Sisters. By N. Silva & D. Nelson. Remainder Item #7455860 Pub at $27.50 - Our Price $4.95

	HOMETOWN APPETITES: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate. By K. Alexander & C. Harris. Remainder Item #745760X Pub at $27.50 - Our Price $4.95

	HORSEMEN OF THE ESOPHAGUS: Competitive Eating and the Big Fat American Dream. By Jason Fagone. Remainder Item #7282699 Pub at $24.00 - Our Price $2.95

	HOW TO PICK A PEACH: The Search for Flavor from Farm to Table. By Russ Parsons. Remainder Item #1654926 Pub at $14.95 - Our Price $4.95

	HOW TO PICK A PEACH: The Search for Flavor from Farm to Table. By Russ Parsons. Current Item #6182712 Pub at $27.00 - Our Price $17.95

	THE ICE CREAM LOVER'S COMPANION: The Ultimate Connoisseur's Guide to Buying, Making, and Enjoying Ice Cream and Frozen Yogurt. By Diana Rosen. This book is shopworn. It may have scuffed covers or edges, or other minor imperfections. Remainder Item #1725521 Pub at $16.95 - Our Price $5.95

	IN THE DEVIL'S GARDEN: A Sinful History of Forbidden Food. By Stewart Lee Allen. Remainder Item #7201478 Pub at $13.95 - Our Price $5.95

	A LATE DINNER: Discovering the Food of Spain. By Paul Richardson. Remainder Item #7493576 Pub at $24.00 - Our Price $5.95

	MOUTH WIDE OPEN: A Cook and His Appetite. By John & Matt L. Thorne. Remainder Item #7445172 Pub at $26.00 - Our Price $6.95