Food & Foodlore

Current titles are current titles at special prices.
Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.

To read more about a book click on any title or image below

	101 FACTS YOU SHOULD KNOW ABOUT FOOD. By John Farndon. Remainder Item #3364577 Our Price $3.95

	52 LOAVES: A Half-Baked Adventure. By William Alexander. Current Item #3423115 Pub at $15.95 - Our Price $11.95

	AMERICA EATS! On the Road with the WPA. By Pat Willard. Remainder Item #3392295 Pub at $25.99 - Our Price $5.95

	AMERICA'S FOUNDING FOOD: The Story of New England Cooking. By K. Stavely & K. Fitzgerald. Remainder Item #3379043 Pub at $36.95 - Our Price $9.95

	AMERICAN TERROIR: Savoring the Flavors of Our Woods, Waters, and Fields. By Rowan Jacobsen. Remainder Item #3345572 Pub at $25.00 - Our Price $4.95

	THE AMISH COOK AT HOME: Simple Pleasures of Food, Family, and Faith. By Lovina Eicher with K. Williams. Current Item #1707515 Pub at $29.99 - Our Price $19.95

	BACON: A Love Story. By Heather Lauer. Remainder Item #2544172 Pub at $17.99 - Our Price $4.95

	BEDFORDSHIRE CLANGERS AND LARDY CAKE: Traditional Foods from the South and South East. By L. Mason & C. Brown. Remainder Item #2468638 Our Price $6.95

	CHICKEN A LA KING & THE BUFFALO WING: Food Names and the People and Places That Inspired Them. By Steven Gilbar. Remainder Item #2503875 Pub at $16.99 - Our Price $2.95

	THE CHOCOLATE CONNOISSEUR: For Everyone with a Passion for Chocolate. By Chloe Doutre-Roussel. Remainder Item #2460955 Pub at $12.95 - Our Price $3.95

	CHOCOLATE: A Healthy Passion. By S. Aaron & M. Bearden. Remainder Item #3445666 Pub at $19.98 - Our Price $5.95

	CHOP SUEY: A Cultural History of Chinese Food in the United States. By Andrew Coe. Remainder Item #254606X Pub at $24.95 - Our Price $4.95

	COMFORT ME WITH APPLES. By John Train. Remainder Item #3371468 Pub at $25.00 - Our Price $4.95

	COOKING AT DE GUSTIBUS: Celebrating 25 Years of Culinary Innovation. By Arlene Feltman Sailhac. Remainder Item #2472937 Pub at $40.00 - Our Price $5.95

	CULINARY REACTIONS: The Everyday Chemistry of Cooking. By Simon Quellen Field. Current Item #3434265 Pub at $16.95 - Our Price $11.95

	DINING BY RAIL: The History and the Recipes of America's Golden Age of Railroad Cuisine. By James D. Porterfield. Current Item #3370690 Pub at $22.99 - Our Price $14.95

	EAT, MEMORY: Great Writers at the Table. Edited By Amanda Hesser. Remainder Item #2513331 Pub at $24.95 - Our Price $4.95

	EDIBLE: A Celebration of Local Foods. By T. Ryder & C. Topalian. Remainder Item #2590093 Pub at $29.95 - Our Price $8.95

	EDIBLE: An Illustrated Guide to the World's Food Plants. By Josephine Bacon et al. This book is shopworn. It may have scuffed covers or edges, or other minor imperfections. Remainder Item #1758020 Pub at $40.00 - Our Price $14.95

	EMERGENCY FOOD STORAGE & SURVIVAL HANDBOOK: Everything You Need to Know to Keep Your Family Safe in a Crisis. By Peggy Layton. Current Item #7289561 Pub at $15.95 - Our Price $11.95

	THE FOIE GRAS WARS: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight. By Mark Caro. Remainder Item #1634089 Pub at $25.00 - Our Price $4.95

	FOOD HEROES: 16 Culinary Artisans Preserving Tradition. By Georgia Pellegrini. Remainder Item #2636476 Pub at $24.95 - Our Price $5.95

	A FORK ON THE ROAD: 400 Cities One Stomach. By Mark DeCarlo. Remainder Item #3379965 Pub at $14.95 - Our Price $4.95

	THE FORTUNE COOKIE CHRONICLES: Adventures in the World of Chinese Food. By Jennifer 8. Lee. Remainder Item #1789147 Pub at $24.99 - Our Price $2.95

	FRENCH LESSONS: Adventures with Knife, Fork, and Corkscrew. By Peter Mayle. Remainder Item #167160X Pub at $13.95 - Our Price $1.00

	FRESH FROM THE PAST: Recipes and Revelations from Moll Flanders' Kitchen. By Sandra Sherman et al. Remainder Item #2655535 Pub at $29.95 - Our Price $9.95

	FRIDA'S FIESTAS: Recipes and Reminiscences of Life with Frida Kahlo. By G. Rivera & M-P. Colle. Current Item #7217323 Pub at $35.00 - Our Price $23.95

	FROM ECCLES CAKE TO HAWKSHEAD WIG: A Celebration of Northern Food. By L. Mason & C. Brown. Remainder Item #2468735 Our Price $6.95

	FRUGAVORE: How to Grow Organic, Buy Local, Waste Nothing, and Eat Well. By Arabella Forge. Current Item #3385825 Pub at $16.95 - Our Price $11.95

	THE FRUIT HUNTERS: A Story of Nature, Adventure, Commerce and Obsession. By Adam Leith Gollner. Remainder Item #236817X Pub at $25.00 - Our Price $6.95

	GINSENG, THE DIVINE ROOT. By David A. Taylor. Remainder Item #1774212 Pub at $23.95 - Our Price $4.95

	GROWING ROOTS: The New Generation of Sustainable Farmers, Cooks, and Food Activists. By Katherine Leiner. Current Item #2591162 Pub at $35.00 - Our Price $24.95

	HAMBURGER AMERICA. By George Motz. This book is shopworn. It may have scuffed covers or edges, or other minor imperfections. Remainder Item #2388618 Pub at $19.95 - Our Price $3.95

	THE HEIRLOOM TOMATO: From Garden to Table. By Amy Goldman. Current Item #721281X Pub at $35.00 - Our Price $23.95

	HIGH ON THE HOG: A Culinary Journey from Africa to America. By Jessica B. Harris. Current Item #2590697 Pub at $26.00 - Our Price $16.95

	HOMETOWN APPETITES: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate. By K. Alexander & C. Harris. Remainder Item #745760X Pub at $27.50 - Our Price $4.95

	HOW CARROTS WON THE TROJAN WAR: Curious (but True) Stories of Common Vegetables. By Rebecca Rupp. Current Item #3404552 Pub at $14.95 - Our Price $9.95

	HOW TO BE A BETTER FOODIE: A Bulging Little Book for the Truly Epicurious. By Sudi Pigott. Remainder Item #1753479 Pub at $17.95 - Our Price $4.95

	HOW TO PICK A PEACH: The Search for Flavor from Farm to Table. By Russ Parsons. Remainder Item #2640627 Pub at $27.00 - Our Price $6.95

	KITCHEN CON: Writing on the Restaurant Racket. By Trevor White. Remainder Item #2569493 Pub at $13.99 - Our Price $2.95

	KNIFE, FORK, & SPOON: Eating Around the World. By Charles H. Baker, Jr. Remainder Item #3480534 Pub at $24.95 - Our Price $4.95

	KNIVES AT DAWN: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition. By Andrew Friedman. Remainder Item #2384337 Pub at $26.00 - Our Price $5.95

	A LATE DINNER: Discovering the Food of Spain. By Paul Richardson. Remainder Item #2448084 Pub at $24.00 - Our Price $3.95

	THE LEXICON OF REAL AMERICAN FOOD. By Jane & Michael Stern. Current Item #3388492 Pub at $19.95 - Our Price $13.95

	LOBSTERS SCREAM WHEN YOU BOIL THEM: And 100 Other Myths About Food and Cooking. By B. Weinstein & M. Scarbrough. Remainder Item #3489418 Pub at $16.00 - Our Price $5.95

	LONDONERS' LARDER: English Cuisine from Chaucer to the Present. By Annette Hope. Remainder Item #2546884 Our Price $7.95

	THE MEANING OF FOOD. By Patricia Harris et al. Remainder Item #2473259 Pub at $22.95 - Our Price $5.95

	MEAT: A Love Story. By Susan Bourette. Remainder Item #2460203 Pub at $24.95 - Our Price $3.95

	MILK: The Surprising Story of Milk Through the Ages. By Anne Mendelson. Remainder Item #252757X Pub at $29.95 - Our Price $6.95

	A MISCELLANY OF GARLIC. By Trina Clickner. Current Item #3470628 Pub at $13.95 - Our Price $9.95

	NEVER TRUST A SKINNY COOK: Huey's Culinary Travelogue. By Iain Hewitson. Remainder Item #2506483 Pub at $29.95 - Our Price $5.95