Fruits & Cooking

Current titles are current titles at special prices.
Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.

To read more about a book click on any title or image below

	APPLE COMPANION: Traditional Country Life Recipe Series. By Liz Clark with J. Vorbeck. Remainder Item #3353265 Pub at $9.95 - Our Price $4.95

	AN APPLE HARVEST: Recipes & Orchard Lore. By F. Browning & S. Silva. Remainder Item #3425991 Pub at $16.99 - Our Price $5.95

	THE APPLE LOVER'S COOKBOOK. By Amy Traverso. Current Item #3417891 Pub at $29.95 - Our Price $19.95

	APPLE ORCHARD COOKBOOK, SECOND EDITION. By J.M. Christensen & B.B. Levin. Current Item #2434334 Pub at $12.95 - Our Price $9.95

	APPLES: More Than 75 Delicious Recipes. By Sarina Jacobson. Current Item #2451441 Pub at $14.95 - Our Price $9.95

	BERRIES. By Roger Yepsen. Remainder Item #2433508 Pub at $24.95 - Our Price $6.95

	BERRIES: Farmstand Favorites. Current Item #2636816 Pub at $9.50 - Our Price $6.95

	THE BLUEBERRY CONNECTION: Blueberry Cookery with Flavour, Fact & Folklore. By Beatrice Ross Buszek. Current Item #1805738 Pub at $15.95 - Our Price $9.95

	COOKING WITH APPLES & PEARS. By Laura Washburn. Remainder Item #346945X Pub at $15.95 - Our Price $4.95

	CUSHMAN'S FAMILY COOKBOOK: Recipes That Celebrate a Tradition of Uncommon Fruit Since 1945. By Allen Cushman. Remainder Item #3378896 Pub at $24.95 - Our Price $6.95

	FIVE-A-DAY FRUIT & VEGETABLE COOKBOOK. By Kate Whiteman et al. Remainder Item #247896X Pub at $29.99 - Our Price $7.95

	FRUIT: An A-Z Reference and Cook's Kitchen Bible with over 100 Recipes. By K. Whiteman & M. Mayhew. Remainder Item #2535912 Pub at $24.99 - Our Price $6.95

	FRUIT: Simple Essentials. By Donna Hay. Remainder Item #3374556 Pub at $19.95 - Our Price $4.95

	OLD SOUTHERN APPLES, REVISED EDITION: A Comprehensive History and Description of Varieties for Collectors, Growers, and Fruit Enthusiasts. By Creighton Lee Calhoun, Jr. Current Item #2591219 Pub at $75.00 - Our Price $49.95

	ORANGES, LEMONS & MORE. By Coralie Dorman. Remainder Item #2573571 Pub at $19.99 - Our Price $7.95

	A POTTED HISTORY OF FRUIT: A Kitchen Cornucopia. By Mike Darton. Current Item #2637480 Pub at $16.95 - Our Price $11.95

	PUMPKIN: A Super Food for All 12 Months of the Year. By DeeDee Stovel. Current Item #262754X Pub at $12.95 - Our Price $9.95

	THE TOMATO FESTIVAL COOKBOOK: 150 Recipes That Make the Most of Your Crop of Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-to-Burst Heirloom Tomatoes. By Lawrence Davis-Hollander. Remainder Item #2388111 Pub at $16.95 - Our Price $4.95

	VERY CRANBERRY. By Jennifer Trainer Thompson. Current Item #2502186 Pub at $6.99 - Our Price $4.95

	THE WILD BLUEBERRY BOOK. By Virginia M. Wright. Current Item #3345343 Pub at $14.95 - Our Price $9.95