Fruits & Cooking

Current titles are current titles at special prices.
Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.

To read more about a book click on any title or image below

	APPLE COMPANION: Traditional Country Life Recipe Series. By Liz Clark. Current Item #7233736 Pub at $9.95 - Our Price $7.95

	APPLE COOKBOOK. By Olwen Woodier. Current Item #7223420 Pub at $10.95 - Our Price $7.95

	BERRIES. By Roger Yepsen. Remainder Item #7114680 Pub at $24.95 - Our Price $5.95

	BERRIES: 40 Delectable Recipes for All Seasons. By Pamela Gwyther. Remainder Item #7135750 Our Price $7.95

	CIDER, 3RD EDITION: Making, Using & Enjoying Sweet & Hard Cider. By A. Proulx & L. Nichols. Current Item #7223625 Pub at $14.95 - Our Price $9.95

	COOKING WITH LEMONS & LIMES. By Brian Glover. This book is shopworn. It may have scuffed covers or edges, or other minor imperfections. Remainder Item #6013864 Pub at $12.95 - Our Price $4.95

	IN PRAISE OF APPLES: A Harvest of History, Horticulture & Recipes. By Mark Rosenstein. Remainder Item #7157649 Pub at $19.95 - Our Price $5.95

	PEACHES AND OTHER JUICY FRUITS: From Sweet to Savory--150 Recipes for Peaches, Plums, Nectarines, and Apricots. By Olwen Woodier. Current Item #7224036 Pub at $10.95 - Our Price $7.95

	THE TOMATO FESTIVAL COOKBOOK: 150 Recipes That Make the Most of Your Crop of Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-to-Burst Heirloom Tomatoes. By Lawrence Davis-Hollander. Remainder Item #6332471 Pub at $16.95 - Our Price $4.95