Regional Cooking
Current
titles are current titles at special prices.
Remainder
titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.
To read more about a book click on any title below
ALL-MAINE COOKING: Treasured Recipes.
Edited By R. Wiggin & L. Shibles.
Current
Item #
6193587
Pub at $8.95 -
Our Price $6.95
THE ART OF SOUTHERN COOKING.
By Mildred Evans Warren.
Remainder
Item #
717456X
Our Price $5.95
THE BEST OF CAJUN & CREOLE COOKING.
By Alex Barker.
Remainder
Item #
7174632
Our Price $5.95
BEST OF THE BEST FROM NEW MEXICO COOKBOOK: Selected Recipes from New Mexico's Favorite Cookbooks.
Edited By G. McKee & B. Moseley.
Remainder
Item #
7099509
Pub at $16.95 -
Our Price $7.95
BEST OF THE BEST FROM UTAH COOKBOOK.
Edited By G. McKee & B. Moseley.
Remainder
Item #
7062354
Pub at $16.95 -
Our Price $5.95
BEYOND GRITS AND GRAVY: The South's All-Time Favorite Recipes.
By G. McKee & B. Moseley.
Remainder
Item #
7098561
Pub at $24.95 -
Our Price $5.95
CALIFORNIA FRESH HARVEST: A Seasonal Journey Through Northern California.
By the Junior League of Oakland-East Bay, Inc.
Remainder
Item #
7094051
Pub at $26.95 -
Our Price $6.95
CALIFORNIA RANCHO COOKING: Mexican and Californian Recipes.
By Jacqueline Higuera McMahan.
Remainder
Item #
7133405
Pub at $21.95 -
Our Price $5.95
CHARLESTON: People, Places and Food.
By Jane Kronsberg.
Remainder
Item #
7143672
Pub at $34.95 -
Our Price $4.95
COOKING WITH SHELBURNE FARMS: Food and Stories from Vermont.
By Melissa Pasanen with R. Gencarelli.
Remainder
Item #
7082835
Pub at $34.95 -
Our Price $7.95
CREOLE COOKING: The Taste of Tropical Islands.
By Sue Mullin.
Remainder
Item #
7134908
Our Price $6.95
DAMON LEE FOWLER'S NEW SOUTHERN BAKING: Classic Flavors for Today's Cook.
Remainder
Item #
6315143
Pub at $26.00 -
Our Price $8.95
DELILAH'S EVERYDAY SOUL: Southern Cooking with Style.
By Delilah Winder with J.L. McGlinn.
Remainder
Item #
6184839
Pub at $29.95 -
Our Price $9.95
DISHING UP VERMONT: 145 Authentic Recipes from the Green Mountain State.
By Tracey Medeiros.
Current
Item #
7113277
Pub at $19.95 -
Our Price $13.95
THE FOOD OF SPAIN & PORTUGAL: A Regional Celebration.
By Elisabeth Luard.
Remainder
Item #
6309283
Pub at $29.95 -
Our Price $14.95
THE FOOD OF TEXAS: Authentic Recipes from the Lone Star State.
By Caroline Stuart.
Remainder
Item #
6301460
Pub at $18.95 -
Our Price $5.95
IRISH COOKING.
Remainder
Item #
6326838
Our Price $4.95
A LOVE AFFAIR WITH SOUTHERN COOKING: Recipes and Recollections.
By Jean Anderson.
Current
Item #
6319009
Pub at $32.50 -
Our Price $21.95
THE MARTHA'S VINEYARD TABLE.
By Jessica B. Harris.
Remainder
Item #
7047061
Pub at $35.00 -
Our Price $14.95
MEXICAN FIESTA! Favorite Brand Name.
Remainder
Item #
5466660
Our Price $3.95
MEXICAN: Healthy Ways with a Favorite Cuisine.
By Jane Milton.
Remainder
Item #
6270557
Our Price $9.95
THE NEW LOW-COUNTRY COOKING: 125 Recipes for Coastal Southern Cooking with Innovative Style.
By Marvin Woods.
Remainder
Item #
6315585
Pub at $27.50 -
Our Price $8.95
NEW ORLEANS: Authentic Recipes Celebrating the Foods of the World.
By Constance Snow.
Remainder
Item #
7123124
Pub at $24.95 -
Our Price $9.95
PENNSYLVANIA DUTCH COOKING: A Mennonite Community Cookbook.
By Mary Emma Showalter.
Remainder
Item #
5237661
Our Price $6.95
SOUTHERN BELLY, REVISED: The Ultimate Food Lover's Companion to the South.
By John T. Edge.
Current
Item #
6223184
Pub at $14.95 -
Our Price $9.95
THE TEXAS COWBOY COOKBOOK.
By Robb Walsh.
Current
Item #
6169708
Pub at $17.95 -
Our Price $11.95
VINEYARD HARVEST.
By Tina Miller with C. Matheson.
Remainder
Item #
6339247
Our Price $14.95
WEST COAST COOKING.
By Greg Atkinson.
Remainder
Item #
7059477
Pub at $35.00 -
Our Price $9.95
WHAT'S COOKING, ALASKA? 100 Recipes from Alaska's Favorite Chef.
By Al Levinsohn with J. Ellis-Knapp.
Current
Item #
7158726
Pub at $19.95 -
Our Price $13.95
ZARELA'S VERACRUZ.
By Zarela Martinez with A. Mendelson.
Remainder
Item #
6214819
Pub at $35.00 -
Our Price $9.95
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Updated: August 8, 2008
© 2008 Edward R. Hamilton, Bookseller
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