Regional Cooking

Current titles are current titles at special prices.
Remainder titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.

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	AMERICAN REGIONAL COOKING. By Carole Clements et al. Remainder Item #3484904 Our Price $12.95

	THE AMISH COOK'S ANNIVERSARY BOOK: 20 Years of Food, Family, and Faith. By Lovina Eicher with K. Williams. This book is shopworn. It may have scuffed covers or edges, or other minor imperfections. Remainder Item #2636328 Pub at $24.99 - Our Price $8.95

	BEST KEPT SECRETS OF THE SOUTH'S BEST COOKS. Remainder Item #2379511 Our Price $9.95

	BEST OF AMERICA: Traditional Regional Recipes. By C. Capalbo & L. Washburn. Remainder Item #2569299 Pub at $16.99 - Our Price $4.95

	THE BEST OF CAJUN & CREOLE COOKING. By Alex Barker. Remainder Item #7422156 Our Price $5.95

	BETTY GROFF COOKBOOK: Pennsylvania German Recipes. Remainder Item #1810510 Pub at $29.95 - Our Price $3.95

	THE BOSTON GLOBE ILLUSTRATED NEW ENGLAND SEAFOOD COOKBOOK. Remainder Item #1742329 Pub at $26.95 - Our Price $9.95

	THE CARIBBEAN CENTRAL & SOUTH AMERICAN COOKBOOK. By J. Fleetwood & M. Filippelli. Remainder Item #257280X Our Price $7.95

	CAROLINA COOKING: Recipes from the Region's Best Chefs. By Debra Zumstein et al. Remainder Item #1671197 Pub at $19.95 - Our Price $4.95

	CIDER BEANS, WILD GREENS, AND DANDELION JELLY: Recipes from Southern Appalachia. By Joan E. Aller. Remainder Item #2524546 Pub at $27.99 - Our Price $7.95

	THE COMPLETE MEXICAN, SOUTH AMERICAN & CARIBBEAN COOKBOOK. By Jane Milton et al. Remainder Item #3410285 Our Price $12.95

	COOKING THE CUBAN WAY: Easy Menu Ethnic Cookbooks. By A. Behnke & V.M. Valens. Remainder Item #3350614 Pub at $25.26 - Our Price $4.95

	COOKING THE MEDITERRANEAN WAY: Easy Menu Ethnic Cookbooks. By Alison Behnke et al. Remainder Item #2617587 Pub at $25.26 - Our Price $2.95

	THE CRACKER KITCHEN: A Cookbook in Celebration of Cornbread-Fed, Down-Home Family Stories and Cuisine. By Janis Owens. Remainder Item #265380X Our Price $9.95

	CREOLE NOUVELLE: Contemporary Creole Cookery. By Joseph Carey. Remainder Item #3412814 Pub at $29.95 - Our Price $7.95

	EATING UP THE SANTA FE TRAIL: Recipes and Lore from the Old West. By Sam'l P. Arnold. Remainder Item #2542390 Pub at $14.95 - Our Price $5.95

	THE ESSENTIAL CUISINES OF MEXICO, REVISED. By Diana Kennedy. Current Item #1646184 Pub at $20.00 - Our Price $13.95

	FLAVORS OF PIEDMONT. By M. Dettore & G. Ganugi. Remainder Item #2493241 Pub at $19.95 - Our Price $4.95

	FOOD LOVERS' GUIDE TO BROOKLYN: Best Local Specialties, Markets, Recipes, Restaurants, and Events. By Sherri Eisenberg. Remainder Item #2576678 Pub at $14.95 - Our Price $4.95

	THE FOOD AND COOKING OF MEXICO, SOUTH AMERICA AND THE CARIBBEAN. By Jane Milton et al. Remainder Item #3435067 Our Price $11.95

	THE GREAT SOUTHERN FOOD FESTIVAL COOKBOOK: Celebrating Everything from Onions to Okra, Peaches to Peanuts. By Mindy B. Henderson. Remainder Item #3355365 Pub at $24.99 - Our Price $5.95

	THE HOMESICK TEXAN COOKBOOK. By Lisa Fain. Current Item #341261X Pub at $29.99 - Our Price $19.95

	THE ILLUSTRATED FOOD AND COOKING OF THE CARIBBEAN, CENTRAL & SOUTH AMERICA. By J. Fleetwood & M. Filippelli. Remainder Item #1648977 Our Price $9.95

	JOYCE LAMONT'S FAVORITE MINNESOTA RECIPES & RADIO MEMORIES. Remainder Item #2541548 Pub at $19.95 - Our Price $6.95

	LAROUSSE GASTRONOMIQUE RECIPE COLLECTION. Current Item #721782X Pub at $60.00 - Our Price $39.95

	THE LOW-FAT, LOW-CARB SOUTHWEST COOKBOOK. By Anne Lindsay Greer McCann. Remainder Item #2654865 Pub at $19.95 - Our Price $5.95

	MAINE CLASSICS: More Than 150 Delicious Recipes from Down East. By Mark Gaier et al. Current Item #2630362 Pub at $30.00 - Our Price $19.95

	MEXICAN COOKING FOR DUMMIES. By Mary Sue Milliken et al. Remainder Item #2400669 Pub at $21.99 - Our Price $6.95

	THE MOUNTAIN AND THE CHEF. By E. Renaut & I. Hintzy. Remainder Item #251379X Our Price $14.95

	MRS. WHALEY'S CHARLESTON KITCHEN: Advice, Opinions, and 100 Recipes from a Southern Legend. By Emily Whaley with W. Baldwin. This book is shopworn. It may have scuffed covers or edges, or other minor imperfections. Remainder Item #7238533 Pub at $13.00 - Our Price $4.95

	THE NEW BLUE RIDGE COOKBOOK: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains. By Elizabeth Wiegand. Remainder Item #2577984 Pub at $18.95 - Our Price $5.95

	NEW WEST CUISINE: Fresh Recipes from the Rocky Mountains. By C.R. Ewald & A.J. Sheppard. Remainder Item #340918X Pub at $29.95 - Our Price $12.95

	POLISH COOKING. By Marianna Olszewska Heberle. Current Item #7222963 Pub at $18.95 - Our Price $12.95

	SARA FOSTER'S SOUTHERN KITCHEN. Current Item #2638150 Pub at $35.00 - Our Price $24.95

	SCOTTISH TRADITIONAL RECIPES. By C. Wilson & C. Trotter. Remainder Item #253617X Pub at $17.99 - Our Price $5.95

	SMOTHERED SOUTHERN FOODS. By Wilbert Jones. Remainder Item #2436841 Pub at $14.95 - Our Price $4.95

	SOUL FOOD: Classic Cuisine from the Deep South. By Sheila Ferguson. Remainder Item #2622033 Pub at $15.00 - Our Price $5.95

	SOUTHERN LIVING OFF THE EATEN PATH: Favorite Southern Dives and 150 Recipes That Made Them Famous. By Morgan Murphy. Current Item #2643766 Pub at $21.95 - Our Price $14.95

	SOUTHERN PLATE: Classic Comfort Food That Makes Everyone Feel Like Family. By Christy Jordan. Current Item #2477874 Pub at $27.50 - Our Price $14.95

	A TASTE OF ENGLAND. By Annette Yates. Remainder Item #2536242 Pub at $12.99 - Our Price $4.95

	A TASTE OF PUERTO RICO: Traditional and New Dishes from the Puerto Rican Community. By Yvonne Ortiz. Current Item #7223072 Pub at $16.00 - Our Price $10.95

	A TASTE OF THE CARIBBEAN. By Rustie Lee. This book includes a DVD. Remainder Item #2532867 Our Price $7.95

	THE TEXAS COWBOY COOKBOOK. By Robb Walsh. Remainder Item #2467860 Pub at $17.95 - Our Price $5.95

	TRADITIONAL BRITISH COOKING. Edited By Hilaire Walden. Remainder Item #2457512 Our Price $9.95

	WHAT'S COOKING, ALASKA? 100 Recipes from Alaska's Favorite Chef. By Al Levinsohn with J. Ellis-Knapp. Remainder Item #3365700 Pub at $19.95 - Our Price $5.95

	WHITE TRASH COOKING, 25TH ANNIVERSARY EDITION. By Ernest Matthew Mickler. Current Item #3421244 Pub at $19.99 - Our Price $13.95