Restaurants
Current
titles are current titles at special prices.
Remainder
titles are publishers' closeouts, over-stocks, or remainders at up to 80% off.
To read more about a book click on any title below
ARTHUR SCHWARTZ'S NEW YORK CITY FOOD: An Opinionated History and More Than 100 Legendary Recipes.
Remainder
Item #
7187351
Pub at $45.00 -
Our Price $17.95
THE BISTROS, BRASSERIES, AND WINE BARS OF PARIS: Everyday Recipes from the Real Paris.
By Daniel Young.
Remainder
Item #
6300650
Pub at $24.95 -
Our Price $9.95
CARLOS': Contemporary French Cuisine.
By Debbie Nieto et al.
Remainder
Item #
7070845
Pub at $34.95 -
Our Price $5.95
EMERIL'S DELMONICO: A Restaurant with a Past.
By Emeril Lagasse.
Remainder
Item #
6312969
Pub at $29.95 -
Our Price $7.95
THE GREYSTON BAKERY COOKBOOK: More Than 80 Recipes to Inspire the Way You Cook and Live.
By Sara Kate Gillingham-Ryan.
Remainder
Item #
7144814
Pub at $26.00 -
Our Price $9.95
MOOSEWOOD RESTAURANT COOKS FOR A CROWD: Recipes with a Vegetarian Emphasis for 24 or More.
By the Moosewood Collective.
Remainder
Item #
7049153
Our Price $6.95
THE TROUT POINT LODGE COOKBOOK: Creole Cuisine from New Orleans to Nova Scotia.
By Daniel Abel et al.
Remainder
Item #
7031289
Pub at $35.00 -
Our Price $4.95
WHAT'S COOKING AT MOODY'S DINER: 75 Years of Recipes & Reminiscences.
By Nancy Moody Genthner.
Current
Item #
6193951
Pub at $12.95 -
Our Price $9.95
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Updated: August 8, 2008
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